At a Glance
- Tasks: Lead the kitchen team, ensuring top-notch food presentation and quality.
- Company: Join a multi-award-winning pub group known for exceptional hospitality.
- Benefits: Enjoy paid breaks, discounts on food and stays, and extra holiday for your birthday.
- Other info: Opportunities for career growth and support through our development programme.
- Why this job: Be part of a passionate team in a stunning coastal location.
- Qualifications: Experience as a Chef de Partie and a love for quality food.
The predicted salary is between 25000 - 30000 £ per year.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
The Amble Inn is located at the southern gateway to the Northumberland Coast Area of Outstanding Natural Beauty. This historic fishing town offers plenty to explore, from its bustling harbour to scenic coastal walks, and sits alongside famous seaside spots like Bamburgh, Alnmouth, and Low Newton‑by‑the‑Sea, making it a sought‑after destination for visitors.
You’ll Fit Right Inn As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish.
Responsibilities
- Oversee food safety, storage, and compliance with legislation and company policy.
- Work closely with kitchen staff, front‑of‑house, and management teams.
- Collaborate with other team members to maintain high standards.
- Prepare food items timely and maintain a clean working station.
- Work efficiently under pressure in a fast‑paced environment.
Qualifications
- Experience in a similar Chef de Partie role.
- Passion for delivering quality food.
- Strong communication, time‑keeping, and organisational skills.
Benefits
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Paid breaks are available for rest and recharge.
- Enjoy 50% off food at any of our Inns.
- Stay at any of our Inns in January, February, and March for £1.
- 1/3 off room bookings all year round.
- £50 on same‑day bookings for a spontaneous trip.
- 15% off bed and breakfast for loved ones.
- 24/7 confidential support through our Employee Assistance Programme.
- Tips via Tronc.
- Contribute to our Give‑inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
Chef de Partie in Amble employer: The Amble Inn
The Amble Inn is an exceptional employer that prides itself on fostering a warm and inclusive work environment, where every team member is valued and encouraged to grow. Located in the stunning Northumberland Coast Area of Outstanding Natural Beauty, employees enjoy not only competitive perks but also the chance to be part of an award-winning team dedicated to delivering outstanding hospitality. Join us to experience a fulfilling career where your contributions truly matter.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Amble
✨Tip Number 1
Get to know the pub scene! Visit local pubs, chat with staff, and soak up the atmosphere. This will not only give you insights into what makes a great pub but also help you connect with potential employers.
✨Tip Number 2
Network like a pro! Attend food festivals or culinary events in your area. Meeting people in the industry can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 3
Show off your skills! Consider doing a trial shift at the pub you’re interested in. It’s a great way to demonstrate your passion for food and your ability to work under pressure.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing candidates who are genuinely interested in joining our team. Plus, it’s the best way to stay updated on new openings and opportunities.
We think you need these skills to ace Chef de Partie in Amble
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences and what excites you about being a Chef de Partie. We want to see that you’re not just in it for the job, but because you genuinely care about delivering quality dishes.
Highlight Relevant Experience:Make sure to detail your previous roles and responsibilities in similar positions. We’re looking for someone who can hit the ground running, so don’t hold back on showcasing your skills and achievements in the kitchen!
Keep It Professional Yet Personal:While we love a friendly vibe, remember to keep your application professional. Use a warm tone, but make sure to proofread for any typos or errors. A polished application shows us you pay attention to detail, which is key in our kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward – just a few clicks and you’re done!
How to prepare for a job interview at The Amble Inn
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes the pub is known for. This shows your passion for food and helps you connect with the team’s values.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've collaborated with kitchen staff and front-of-house teams in the past. Highlighting your ability to work well under pressure will impress them.
✨Demonstrate Attention to Detail
During the interview, discuss your approach to food presentation and safety standards. Mention specific practices you follow to ensure compliance with legislation and company policies, as this aligns with their commitment to quality.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture and the team dynamics. This not only shows your interest in the role but also gives you insight into whether the environment is the right fit for you.
