At a Glance
- Tasks: Lead the kitchen team and create delicious dishes with fresh ingredients.
- Company: The Alice Lisle, a vibrant pub in the stunning New Forest.
- Benefits: Weekly tips, flexible wage access, and discounts across Fuller’s sites.
- Other info: Great career growth opportunities and a supportive family-like environment.
- Why this job: Join a creative team and make your mark in a beloved local pub.
- Qualifications: Solid hygiene qualification and a passion for food and leadership.
The predicted salary is between 30000 - 35000 £ per year.
Be the Heart of the Kitchen at The Alice Lisle. The Alice Lisle isn't your average kitchen—we’re a destination pub tucked into the beautiful New Forest countryside. From hungry hikers and local foodies to big family Sunday roasts.
Dan and Luke are looking for a Sous Chef to step up and lead the line with them. We’re a team that treats each other like family, values every individual’s creative spark, and always asks, "What’s next?" for our next food lead event.
With big plans around the corner for our large outside space, we are looking to build our brigade to maximise our food offering and grow the business to the next level! Think big, think events & think great food!
Why Take the Lead with Us?
- Creative Freedom: You’ll work with fresh, seasonal ingredients to create dishes that keep our regulars coming back.
- A Better Way to Get Paid: Enjoy a fair share of tips paid weekly, plus Wagestream, which lets you access your wages as you earn them.
- Fuller’s Perks: You get a 25% discount on food and drink across all Fuller’s sites (rising to 40% over time), discounted hotel stays, and a healthcare cash plan after one year.
- Career Growth: Whether you’re looking to become a Head Chef or explore different styles of cooking, we provide the training and support to get you there.
What You’ll Bring to the Pass
- Leadership: You’ll take full control of the kitchen in the Head Chef’s absence, bringing out the best in the team.
- Pride: You care about every plate that leaves the pass and take pride in a smooth, successful service.
- Innovation: We want a chef who stays curious and brings fresh, creative ideas to our seasonal menus.
The Essentials: You’ll need a solid hygiene qualification, excellent food knowledge, and a "safety-first" mindset.
Ready to lead the kitchen in one of Ringwood’s most iconic spots? Join Gedz, Dan, and the whole Alice Lisle family. Let’s do things the right way—together.
Sous Chef employer: The Alice Lisle
At The Alice Lisle, we pride ourselves on being more than just a workplace; we are a family that values creativity and collaboration in the heart of the stunning New Forest. As a Sous Chef, you will enjoy the freedom to innovate with fresh, seasonal ingredients while benefiting from competitive pay, generous discounts, and ample opportunities for career growth within a supportive environment. Join us in crafting memorable dining experiences and be part of our exciting journey as we expand our offerings and host vibrant events.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the team before your interview! If you can, pop by The Alice Lisle for a casual chat or a meal. This shows your genuine interest and helps you understand the vibe of the place.
✨Tip Number 2
Show off your creativity! Prepare a couple of unique dish ideas that could fit into their seasonal menu. This will demonstrate your passion and innovation right from the get-go.
✨Tip Number 3
Be ready to talk about your leadership style. They want someone who can take charge in the Head Chef’s absence, so think of examples where you've successfully led a team in the kitchen.
✨Tip Number 4
Don’t forget to highlight your commitment to quality and safety. Share your experiences with hygiene practices and how you ensure every plate leaving the pass is top-notch!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see your personality and passion for food!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading the team in the Head Chef's absence. Make sure to mention any past leadership roles or experiences where you’ve motivated others. We’re looking for someone who can bring out the best in our kitchen crew!
Be Authentic and Personal:Don’t just list your qualifications—tell us your story! What drives you in the kitchen? Why do you want to join The Alice Lisle family? We appreciate authenticity and want to know what makes you tick.
Apply Through Our Website:Ready to take the plunge? Make sure to submit your application through our website. It’s the best way for us to get your details and kick off the process. We can’t wait to hear from you!
How to prepare for a job interview at The Alice Lisle
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local produce. Be ready to discuss how you would incorporate these into the menu at The Alice Lisle. Show your passion for fresh food and how it can elevate the dining experience.
✨Showcase Your Leadership Style
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate others and maintain a smooth service, especially during busy periods. This will demonstrate that you can step up when needed.
✨Bring Creative Ideas
Think about innovative dishes or concepts you could introduce to the menu. During the interview, share your ideas and explain how they align with the pub's vision of great food and events. This shows you're not just a follower but a contributor.
✨Emphasise Team Spirit
The Alice Lisle values a family-like atmosphere, so be prepared to discuss how you foster teamwork in the kitchen. Share anecdotes that illustrate your collaborative approach and how you support your colleagues, making you a perfect fit for their culture.
