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- Tasks: Lead the kitchen, create fresh dishes, and inspire your team.
- Company: Join Fuller’s, where diversity is celebrated and authenticity thrives.
- Benefits: Enjoy discounts on food, tips, hotel stays, and access to wellness perks.
- Other info: Opportunities for growth and a supportive, collaborative atmosphere await you.
- Why this job: Be part of a dynamic pub environment and showcase your culinary creativity.
- Qualifications: Experience in a kitchen, hygiene qualification, and a passion for fresh ingredients.
The predicted salary is between 28000 - 35000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don’t just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Alice Lisle is a listed pub set in the New Forest countryside. Something of a dining destination, the pub has a great reputation for food, attracting a diverse mix of customers including families, walkers and local foodies.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef in Ringwood employer: The Alice Lisle
Contact Detail:
The Alice Lisle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Ringwood
✨Tip Number 1
Get to know the pub scene! Visit Fuller’s pubs, chat with staff, and soak up the vibe. This will help you understand their culture and show your genuine interest when you apply.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 3
Show off your creativity! Prepare a few signature dishes that highlight your skills and unique style. Bring these along to any interviews or tastings to impress the hiring team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Fuller’s family and ready to thrive in our supportive environment.
We think you need these skills to ace Sous Chef in Ringwood
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and fresh ingredients shine through. Share any experiences that highlight your creativity in the kitchen and how you’ve used local produce to create amazing dishes.
Highlight Your Team Spirit: As a Sous Chef, you'll be part of a team, so make sure to mention any past experiences where you've collaborated with others. We value a supportive environment, so show us how you can bring out the best in your colleagues!
Be Authentic: At Fuller’s, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share what makes you unique and how that can contribute to our family-like atmosphere.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at The Alice Lisle
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you have your hygiene qualifications and food safety knowledge at the forefront of your mind. Be prepared to discuss specific practices you follow to maintain a clean and safe kitchen environment.
✨Align with Fuller’s Values
Research Fuller’s core values and think about how they resonate with you. During the interview, share personal experiences that reflect these values, especially around celebrating individuality and doing things the right way.