At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with talented chefs.
- Company: The Alice Lisle, a popular pub in the beautiful New Forest.
- Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
- Other info: Exciting career paths and flexible earning options available.
- Why this job: Join a supportive team and grow your culinary skills in a vibrant environment.
- Qualifications: Passion for cooking, teamwork, and a positive attitude required.
The predicted salary is between 25000 - 30000 £ per year.
The Alice Lisle is a listed pub set in the New Forest countryside. It is a popular dining destination attracting families, walkers and local foodies.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eye‑care appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast‑paced environment.
- Passion for fresh produce.
Chef de Partie in Ringwood employer: The Alice Lisle
The Alice Lisle offers a vibrant and supportive work environment nestled in the picturesque New Forest, making it an ideal employer for those passionate about culinary excellence. With a strong focus on employee growth through continuous learning opportunities and a collaborative culture, team members enjoy generous benefits including substantial discounts, a fair share of tips, and access to health care plans. Join us to be part of a dynamic team that values fresh, local produce and fosters creativity in the kitchen.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Ringwood
✨Tip Number 1
Get to know the pub scene! Visit The Alice Lisle and chat with the staff. This shows your genuine interest and helps you understand their vibe, which can be a great conversation starter during your interview.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two that highlights your passion for fresh produce and local ingredients. It’s a tasty way to demonstrate your abilities and creativity.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at The Alice Lisle and ready to dive into the exciting opportunities we offer.
We think you need these skills to ace Chef de Partie in Ringwood
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh produce and cooking shine through. Share any experiences or dishes that highlight your passion for using seasonal, local ingredients.
Highlight Teamwork Skills:We value collaboration, so make sure to mention any previous experiences where you worked as part of a team. Talk about how you supported your colleagues and contributed to a positive kitchen environment.
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for someone with a positive attitude who fits well into our friendly atmosphere, so show us who you are!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you started on your journey with us.
How to prepare for a job interview at The Alice Lisle
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the New Forest area. Be ready to discuss how you would incorporate these into your dishes, showcasing your passion for fresh produce.
✨Show Off Your Team Spirit
Emphasise your ability to work collaboratively with other chefs. Share examples of how you've supported your team in previous roles, as this pub values a positive and trusting atmosphere.
✨Prepare for a Fast-Paced Environment
Think about scenarios where you've thrived under pressure. Be prepared to discuss how you manage your time and maintain quality in a busy kitchen setting, as this role demands quick thinking and efficiency.
✨Be Open to Learning
Express your eagerness to learn new cooking techniques and adapt your ideas. Mention any specific skills or methods you're excited to explore, showing that you're committed to continuous growth in your culinary career.
