At a Glance
- Tasks: Lead the kitchen team and create innovative seasonal menus.
- Company: The Alice Lisle, a vibrant pub in the New Forest.
- Benefits: Weekly tips, Wagestream access, and 25% food discount.
- Other info: Great career growth opportunities and a supportive environment.
- Why this job: Join a family-like team and unleash your culinary creativity.
- Qualifications: Solid hygiene qualification and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
Be the Heart of the Kitchen at The Alice Lisle. The Alice Lisle isn't your average kitchen—we’re a destination pub tucked into the beautiful New Forest countryside. From hungry hikers and local foodies to big family Sunday roasts.
Dan and Luke are looking for a Sous Chef to step up and lead the line with them. We’re a team that treats each other like family, values every individual’s creative spark, and always asks, "What’s next?" for our next food lead event.
With big plans around the corner for our large outside space, we are looking to build our brigade to maximise our food offering and grow the business to the next level! Think big, think events & think great food!
Why Take the Lead with Us?
- Creative Freedom: You’ll work with fresh, seasonal ingredients to create dishes that keep our regulars coming back.
- A Better Way to Get Paid: Enjoy a fair share of tips paid weekly, plus Wagestream, which lets you access your wages as you earn them.
- Fuller’s Perks: You get a 25% discount on food and drink across all Fuller’s sites (rising to 40% over time), discounted hotel stays, and a healthcare cash plan after one year.
- Career Growth: Whether you’re looking to become a Head Chef or explore different styles of cooking, we provide the training and support to get you there.
What You’ll Bring to the Pass
- Leadership: You’ll take full control of the kitchen in the Head Chef’s absence, bringing out the best in the team.
- Pride: You care about every plate that leaves the pass and take pride in a smooth, successful service.
- Innovation: We want a chef who stays curious and brings fresh, creative ideas to our seasonal menus.
- The Essentials: You’ll need a solid hygiene qualification, excellent food knowledge, and a "safety-first" mindset.
Ready to lead the kitchen in one of Ringwood’s most iconic spots? Join Gedz, Dan, and the whole Alice Lisle family. Let’s do things the right way—together.
Lead Sous Chef - Creative Seasonal Menus & Wagestream employer: The Alice Lisle
At The Alice Lisle, we pride ourselves on being more than just a workplace; we are a family that values creativity and collaboration in the heart of the stunning New Forest. As a Lead Sous Chef, you will enjoy the freedom to innovate with seasonal ingredients while benefiting from competitive pay, weekly tips, and a range of perks including discounts across Fuller’s sites and opportunities for career advancement. Join us in crafting memorable dining experiences and be part of our exciting journey as we expand our offerings and embrace new culinary challenges.
StudySmarter Expert Advice🤫
We think this is how you could land Lead Sous Chef - Creative Seasonal Menus & Wagestream
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry folks. Attend local food events or workshops, and don’t be shy to chat about your passion for creative cooking. You never know who might have a lead on the perfect job!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at, like The Alice Lisle. It’s a great way to get noticed and show them what you can bring to their kitchen!
✨Tip Number 3
Don’t just apply—make it personal! When you reach out to potential employers, mention why you love their food philosophy or how you can contribute to their seasonal menus. A little enthusiasm goes a long way!
✨Tip Number 4
Keep an eye on our website for openings! We’re always looking for passionate chefs to join our team. Applying directly through us not only shows your interest but also gives you a better chance to stand out from the crowd.
We think you need these skills to ace Lead Sous Chef - Creative Seasonal Menus & Wagestream
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with seasonal ingredients and any creative dishes you've crafted. We want to see your personality and passion for food come alive on the page.
Highlight Your Leadership Skills:As a Lead Sous Chef, you'll be stepping up to lead the team. Make sure to mention any previous leadership roles or experiences where you’ve motivated others in the kitchen. We’re looking for someone who can inspire and bring out the best in their team!
Be Authentic and Creative:Don’t be afraid to showcase your unique culinary style! Include any innovative ideas you have for our seasonal menus. We value creativity, so let us know how you can contribute to making our food offerings even more exciting.
Apply Through Our Website:Ready to take the plunge? Make sure to submit your application through our website. It’s the best way for us to get your details and see what you’re all about. We can’t wait to hear from you and hopefully welcome you to the Alice Lisle family!
How to prepare for a job interview at The Alice Lisle
✨Show Your Passion for Food
When you walk into the interview, let your love for cooking shine through. Talk about your favourite seasonal ingredients and how you’ve used them creatively in past dishes. This will show that you’re not just a chef, but someone who truly cares about what goes on the plate.
✨Demonstrate Leadership Skills
Since this role involves stepping up in the Head Chef’s absence, be ready to share examples of how you've led a team in the kitchen before. Discuss how you motivate others and handle challenges, as this will highlight your ability to take charge and bring out the best in your colleagues.
✨Bring Ideas to the Table
Prepare a few creative menu ideas or concepts that you think would work well at The Alice Lisle. This shows initiative and innovation, which are key qualities they’re looking for. Don’t be afraid to think big and share your vision for future events!
✨Know the Company and Its Values
Do your homework on The Alice Lisle and its ethos. Understand their focus on community, creativity, and quality. During the interview, reference how your values align with theirs, and express your excitement about being part of a team that treats each other like family.
