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- Tasks: Lead the kitchen, create fresh dishes, and inspire your team.
- Company: Join Fuller’s, where diversity is celebrated and authenticity thrives.
- Benefits: Enjoy discounts on food, tips, and access to health plans.
- Other info: Flexible earning options and a supportive team culture await you.
- Why this job: Be part of a dynamic pub environment with endless career opportunities.
- Qualifications: Experience in a kitchen, creativity, and a passion for fresh ingredients.
The predicted salary is between 25000 - 30000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don’t just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Alice Lisle is a listed pub set in the New Forest countryside. Something of a dining destination, the pub has a great reputation for food, attracting a diverse mix of customers including families, walkers and local foodies.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef in Hampshire employer: The Alice Lisle
Contact Detail:
The Alice Lisle Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Hampshire
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into Fuller’s pubs to meet the team. Building connections can open doors and give you insider info on job opportunities.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag Fuller’s and use relevant hashtags. This not only showcases your culinary talents but also gets you noticed by potential employers.
✨Tip Number 3
Prepare for interviews by researching Fuller’s values and the specific pub you’re applying to. Think about how your experience aligns with their focus on fresh, seasonal ingredients and teamwork. Be ready to share your ideas on how you can contribute!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find all the latest roles and updates about what it’s like to work at Fuller’s.
We think you need these skills to ace Sous Chef in Hampshire
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and fresh ingredients shine through. Share any experiences that highlight your creativity in the kitchen and how you’ve used seasonal, local produce in your dishes.
Highlight Your Team Spirit: As a Sous Chef, you'll be part of a team, so make sure to mention your collaborative spirit. Talk about how you've supported your colleagues in previous roles and how you can bring out the best in others.
Demonstrate Your Knowledge: Don’t forget to showcase your food knowledge and hygiene qualifications. Mention any relevant certifications or training you've completed, as this will show us you're serious about food safety and quality.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at The Alice Lisle
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you can confidently talk about your hygiene qualifications and food safety practices. This role requires a strong awareness of these aspects, so be prepared to answer questions on how you maintain high standards in the kitchen.
✨Align with Fuller’s Values
Research Fuller’s core values and think about how they resonate with your own work ethic. Be ready to share how you embody these values in your cooking and teamwork, showing that you’re a great fit for their family-oriented culture.