At a Glance
- Tasks: Lead the kitchen team and create seasonal menus for our garden and outdoor events.
- Company: Join The Alice Lisle, a vibrant venue in the New Forest.
- Benefits: Enjoy weekly tips, staff discounts, and access to Wagestream.
- Other info: Be part of a supportive team that values leadership and creativity.
- Why this job: Elevate your culinary skills in a dynamic environment with clear paths to Head Chef.
- Qualifications: Experience in a high-volume kitchen and a passion for quality dishes.
The predicted salary is between 31500 - 38500 £ per year.
The Alice Lisle in New Forest is seeking a Sous Chef to join our Fuller’s kitchen.
You’ll lead the line, oversee both indoor and expansive outdoor operations, and help elevate seasonal menus across garden and events.
We value leadership, versatility, and a passion for high-quality, consistent plates.
This full-time role offers weekly tips, staff discounts, Wagestream access, and clear growth paths toward Head Chef.
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Sous Chef: Lead High-Volume Garden & Outdoor Kitchen employer: The Alice Lisle, Ringwood
The Alice Lisle in New Forest is an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork in the culinary arts. With opportunities for professional growth towards Head Chef, alongside benefits like weekly tips and staff discounts, we ensure our team members thrive in a supportive environment that values their contributions to our high-volume kitchen operations.
