Rusacks St Andrews, operated by White Rabbit Hospitality, is seeking a Chef de Partie to own a section in a kitchen renowned for seasonal Scottish produce. You will cook across à la carte, breakfast, events and private dining, with senior chefs guiding your progression.
You’ll thrive on high standards, maintain HACCP safety, and work flexible rosters including peak golf season to deliver consistently excellent plates.
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Chef de Partie: Scenic St Andrews Kitchen | Meals on Duty employer: The Alice at the Randolph Hotel
EVE Kensington – Ember Locke Hotel is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. With early finishes that allow for a balanced lifestyle, team meals to foster camaraderie, and clear pathways for career progression, this role as a Breakfast Chef not only promises meaningful work but also the chance to grow within a supportive environment in the heart of London.
Contact Details:
The Alice at the Randolph Hotel Recruitment Team
