The Randolph Hotel in Oxford seeks a proactive Food and Beverage Operations Manager to lead multiple outlets, including The Alice and Morse Bar, across the hotel’s venues. You will own the numbers, coach the team and elevate guest experiences in a historic setting.
With a strong focus on menus, pricing, and seasons, you will collaborate with the Head Chef and Bars Manager to drive sales, optimize staffing, and deliver memorable events in Oxford’s iconic hotel.
#J-18808-LjbffrOxford F&B Operations Leader – Iconic Hotel Venue employer: The Alice at the Randolph Hotel
EVE Kensington – Ember Locke Hotel is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. With early finishes that allow for a balanced lifestyle, team meals to foster camaraderie, and clear pathways for career progression, this role as a Breakfast Chef not only promises meaningful work but also the chance to grow within a supportive environment in the heart of London.
Contact Details:
The Alice at the Randolph Hotel Recruitment Team
