The Randolph Hotel in Oxford is seeking a senior Food & Beverage Operations Manager to run The Alice, Morse Bar, lounge, afternoon tea, room service and private dining. You will own F&B revenue, GP and payroll with full P&L accountability alongside the General Manager.
Lead a large team, drive guest satisfaction and partner with the Head Chef on menus and pricing. This role demands frontline leadership and a passion for exceptional hospitality.
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Oxford F&B Operations Lead — Multi-Outlets & Events employer: The Alice at the Randolph Hotel
EVE Kensington – Ember Locke Hotel is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. With early finishes that allow for a balanced lifestyle, team meals to foster camaraderie, and clear pathways for career progression, this role as a Breakfast Chef not only promises meaningful work but also the chance to grow within a supportive environment in the heart of London.
Contact Details:
The Alice at the Randolph Hotel Recruitment Team
