The Randolph Oxford, part of White Rabbit Hospitality, is seeking a Chef de Partie to own a section during busy services. You will work closely with the Sous and Head Chefs to deliver high-quality plates, manage mise en place, and maintain food safety standards.
You will contribute to a kitchen that values excellence, teamwork and entrepreneurship, with clear progression paths toward senior roles and ongoing learning in a supportive environment.
#J-18808-LjbffrChef de Partie — Own Your Section, Grow to Sous Chef in Oxford employer: The Alice at the Randolph Hotel
EVE Kensington – Ember Locke Hotel is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. With early finishes that allow for a balanced lifestyle, team meals to foster camaraderie, and clear pathways for career progression, this role as a Breakfast Chef not only promises meaningful work but also the chance to grow within a supportive environment in the heart of London.
Contact Details:
The Alice at the Randolph Hotel Recruitment Team
