At a Glance
- Tasks: Run your own section, deliver high-quality dishes, and support your team.
- Company: Join White Rabbit Hospitality at The Randolph Oxford, a kitchen with heritage and ambition.
- Benefits: Competitive pay, genuine progression routes, meals on shift, and team discounts.
- Other info: Dynamic environment with opportunities for hands-on development and career growth.
- Why this job: Be part of a supportive team and grow your culinary career in an iconic venue.
- Qualifications: Experience as a Chef de Partie or strong Demi Chef de Partie ready to step up.
The predicted salary is between 17.2 - 17.2 £ per hour.
Join White Rabbit Hospitality as a Chef de Partie - Run Your Section at The Randolph Oxford. You know your station inside out, you deliver under pressure and you take real pride in every plate that leaves your pass. If you are ready to own a section in a kitchen that treats food seriously, we want to hear from you.
The Randolph Oxford is part of White Rabbit Hospitality, a group with a bold vision: to be the world's leading hospitality incubator. Set in one of Oxford's most iconic addresses, this is a kitchen with heritage, ambition and the standards to match. As a Chef de Partie here, you are stepping into a role where your skill is recognised and your next move is genuinely within reach.
This isn't a kitchen where you are handed a spec and left to churn it out. We invest in our chefs, push each other to be better and give you the ingredients, the equipment and the support to cook food you are proud to put your name to. We are looking for someone who lives our values every day:
- HOSPITALITY IS AT OUR CORE - You cook for the guest first, and you support the chefs around you so the whole pass delivers together.
- WE DO THE RIGHT THING - You run a clean, compliant section and never cut corners on food safety or quality.
- WE PURSUE EXCELLENCE - You care about consistency, seasoning and presentation on every single plate, not just when it counts.
- WE ARE ALL ENTREPRENEURS - You take ownership of your section, manage your stock and mise en place, and look for ways to make it run better.
What Will You Be Doing?
- Running your own section confidently across service, delivering dishes to spec and to time.
- Preparing high quality mise en place and managing your station's stock and ordering.
- Maintaining consistency, presentation and portion control on every plate.
- Supporting the Sous Chef and Head Chef and stepping up when needed.
- Helping to train and guide commis chefs and kitchen porters.
- Upholding all food safety, allergen and hygiene standards, including accurate labelling and records.
- Keeping your section clean, organised and service ready at all times.
What Do You Need?
- Proven experience as a Chef de Partie, or a strong Demi Chef de Partie ready to step up.
- Solid knowledge of professional kitchen practice, food safety and allergen management.
- The ability to stay calm, organised and consistent under pressure.
- A genuine passion for food and a drive to keep learning.
- A positive, reliable, team first attitude.
- Flexibility to work a rota including evenings, weekends and holidays.
- The Right to Work in the UK.
What We Offer:
- Aside from an OTE hourly rate of £17.20 per hour we provide genuine progression routes across White Rabbit Hospitality, including pathways to Sous Chef and beyond.
- Hands on development from an experienced and supportive senior kitchen team.
- Meals on shift.
- Team member discounts across our hospitality group.
- A workplace built on our ethos: work hard and be kind.
- The chance to be part of a growing group with venues across the UK and beyond.
The best chefs never stop growing, and neither do we. Come in as a Chef de Partie, show us what you can do, and we will give you the support and the opportunities to build a career, not just work a job.
Ready to Own Your Section at Something Extraordinary?
Chef de Partie in Oxford employer: The Alice at the Randolph Hotel
EVE Kensington – Ember Locke Hotel is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. With early finishes that allow for a balanced lifestyle, team meals to foster camaraderie, and clear pathways for career progression, this role as a Breakfast Chef not only promises meaningful work but also the chance to grow within a supportive environment in the heart of London.
Contact Details:
The Alice at the Randolph Hotel Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Oxford
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Alice at the Randolph Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Alice at the Randolph Hotel
Don't be shy about reaching out to The Alice at the Randolph Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in Oxford
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Alice at the Randolph Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Alice at the Randolph Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
