At a Glance
- Tasks: Create and launch a brand new dessert menu from scratch.
- Company: Join White Rabbit Hospitality, a unique and ambitious team.
- Benefits: OTE of £45,000, staff discounts, and genuine career progression.
- Other info: Be part of an exciting new opening in Canary Wharf.
- Why this job: Shape the sweet side of our story and showcase your creativity.
- Qualifications: Experience as a Pastry Chef with strong technical skills.
The predicted salary is between 25000 - 31200 £ per year.
A brand new opening. A blank page. We are looking for a Pastry Chef to write the first chapter. We are opening Locke Canary Wharf, and we want a founding Pastry Chef to help shape the sweet side of our story. The last thing a guest tastes is often the thing they remember most, and from our very first service, that moment is yours to own. This is a fantastic opportunity to join a brand new venue in the heart of London and help build a dessert offering from scratch, with a group that truly values its chefs. This isn't a role where you follow an existing spec. As a new opening, you get to develop the desserts, set the standards, and bring your own creativity to a section that is yours to define. If pastry is your passion and you have always wanted a blank canvas, this is the kitchen to make it happen.
We are White Rabbit Hospitality, and we do things differently. Hospitality is at our core, we do the right thing, we pursue excellence, and we are all entrepreneurs. Our ethos is simple: work hard and be kind.
Our Values, In Every Dish:
- HOSPITALITY IS AT OUR CORE – You know a perfect dessert can be the highlight of a guest's whole visit.
- WE DO THE RIGHT THING – You hold hygiene, allergen, and food safety standards to the highest level, always.
- WE PURSUE EXCELLENCE – You obsess over precision, finish, and consistency in every single plate.
- WE ARE ALL ENTREPRENEURS – You manage your section, control waste, and bring fresh ideas to the offering.
What Will You Be Doing?
- Helping to launch a brand new pastry section and set it up from day one
- Preparing, baking, and finishing a range of desserts, pastries, and baked goods
- Developing our opening dessert menu and shaping seasonal changes
- Maintaining consistency, quality, and presentation across all pastry items
- Managing the pastry section, including mise en place and stock rotation
- Upholding strict food safety, allergen, and hygiene standards
- Controlling waste and supporting ordering for the pastry section
- Working closely with a new kitchen team to deliver a seamless launch
What Do You Need?
- Proven experience as a Pastry Chef in a quality kitchen or bakery
- Strong technical pastry skills across a range of styles and techniques
- A creative eye for presentation and a passion for dessert
- The ability to work accurately and calmly under pressure
- A thorough understanding of allergens, food safety, and hygiene standards
- Reliability, attention to detail, and the drive for a new opening
- The Right to Work in the UK
What We Offer:
- An OTE of £45,000
- The freedom to build and shape our dessert offering from scratch
- A supportive, ambitious team that celebrates great craft
- Genuine progression within a fast-growing hospitality group
- Staff discounts across our venues and properties
There is nothing quite like a new opening for a pastry chef. You will define the section, master your craft, and grow as the venue grows. For the right person, there is real scope to take on more responsibility within a group that champions culinary talent.
Pastry Chef in London employer: The Alice at the Randolph Hotel
EVE Kensington – Ember Locke Hotel is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. With early finishes that allow for a balanced lifestyle, team meals to foster camaraderie, and clear pathways for career progression, this role as a Breakfast Chef not only promises meaningful work but also the chance to grow within a supportive environment in the heart of London.
Contact Details:
The Alice at the Randolph Hotel Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Alice at the Randolph Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Alice at the Randolph Hotel
Don't be shy about reaching out to The Alice at the Randolph Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Chef in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Alice at the Randolph Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Alice at the Randolph Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
