At a Glance
- Tasks: Create stunning desserts from scratch and lead a passionate pastry team.
- Company: Join White Rabbit Hospitality, a fast-growing group in the heart of London.
- Benefits: OTE of £45,000, staff discounts, and opportunities for career growth.
- Other info: Exciting chance to make your mark in a dynamic culinary environment.
- Why this job: Be a pioneer in shaping the dessert menu at a brand-new venue.
- Qualifications: Experience in pastry creation and strong leadership skills.
The predicted salary is between 31500 - 40500 £ per year.
White Rabbit Hospitality is opening Locke Canary Wharf in London and is seeking a founding Pastry Chef to shape the sweet side from day one.
This blank page offers the chance to write a dessert chapter and set the standards for a brand-new venue.
You will develop desserts from scratch, manage the pastry section, and collaborate with a new kitchen team to deliver consistent, show-stopping plates for guests.
- We offer an OTE of £45,000, room to grow with a fast-growing group, staff discounts across
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Founding Pastry Chef - Build Desserts from Scratch in London employer: The Alice at the Randolph Hotel
EVE Kensington – Ember Locke Hotel is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. With early finishes that allow for a balanced lifestyle, team meals to foster camaraderie, and clear pathways for career progression, this role as a Breakfast Chef not only promises meaningful work but also the chance to grow within a supportive environment in the heart of London.
Contact Details:
The Alice at the Randolph Hotel Recruitment Team
