Locke Canary Wharf, a brand new opening by White Rabbit Hospitality, is seeking a Sous Chef to join from day one and help launch the kitchen with vision and leadership.
You will run sections, support the senior team during service, and lead in the absence of senior chefs, delivering dishes to a high standard while coaching junior staff. This role offers a clear path toward Senior Sous Chef and beyond, with staff discounts included.
#J-18808-LjbffrLaunch Sous Chef: Lead a Brand-New Kitchen, Canary Wharf employer: The Alice at the Randolph Hotel
EVE Kensington – Ember Locke Hotel is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. With early finishes that allow for a balanced lifestyle, team meals to foster camaraderie, and clear pathways for career progression, this role as a Breakfast Chef not only promises meaningful work but also the chance to grow within a supportive environment in the heart of London.
Contact Details:
The Alice at the Randolph Hotel Recruitment Team
