Kitchen Porter – Graduate Cambridge
The heartbeat of our kitchen
Garden House at Graduate Cambridge is hiring a Kitchen Porter to join our kitchen team.
Set in the heart of Cambridge city centre, steps from the River Cam and The Backs, Graduate Cambridge is a 148-bedroom hotel with a food offer built by the team behind Lina Stores and Kricket. Our kitchen cooks seasonal, produce-led British food with fire at its heart, across a busy restaurant, bar, café, 24-hour room service and events.
No great kitchen runs without a great KP. You'll keep everything moving, clean and safe, and you'll be a valued part of the brigade from your very first shift. No experience? No problem. We'll give you full training.
How our values show up in the kitchen
Hospitality is at our core
Every guest experience depends on a kitchen that runs smoothly. Clean plates, clean pans and a clean kitchen mean our chefs can deliver, whether it's a Saturday night in Garden House or a 200-cover wedding.
We do the right thing
No shortcuts on hygiene, safety or how we treat each other. You'll follow cleaning and chemical safety procedures, keep the kitchen safe for everyone and look out for your teammates.
We pursue excellence
The small things matter. You'll take pride in spotless equipment, an organised pot wash and a kitchen that’s ready for inspection at any moment.
We are all entrepreneurs
Good ideas can come from anywhere in the team. You'll spot ways to work smarter, flag issues early and treat the kitchen like it's your own.
What you'll be doing
- Washing pots, pans, crockery, glassware and kitchen equipment to a high standard
- Keeping the kitchen, stores and back-of-house areas clean, tidy and safe throughout service
- Following cleaning schedules, including deep cleans of equipment and kitchen areas
- Receiving and putting away deliveries, and supporting stock rotation
- Managing waste and recycling correctly
- Using cleaning chemicals safely in line with COSHH procedures
- Helping the chefs with basic food prep when needed
What you'll bring
- A strong work ethic and a willingness to get stuck in
- Reliability and good timekeeping
- The ability to stay calm and keep pace during busy service
- A positive, supportive presence in the kitchen, even when the pot wash is piling up
- Flexibility to work evenings, weekends and peak event periods
- Previous kitchen porter experience is welcome but not essential, as full training is provided
- The right to work in the UK
Why join us
- £14.20 per hour OTE
- Flexible shifts that fit around your life, study or other commitments
- Meals on shift from our kitchen
- Full training from day one, including food safety and COSHH
- Central Cambridge location, easy to reach by bike, bus or on foot
- Room to grow into commis chef and beyond, across a multi-brand hospitality group including Rusacks St Andrews, The Randolph Oxford and our Lisbon properties
- Team discounts and perks across the White Rabbit group
Graduate Cambridge is an equal opportunities employer. We welcome applications from everyone and are committed to building a diverse, inclusive team. If you need any adjustments during the application process, just let us know.
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Kitchen Porter in Hilton employer: The Alice at the Randolph Hotel
EVE Kensington – Ember Locke Hotel is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. With early finishes that allow for a balanced lifestyle, team meals to foster camaraderie, and clear pathways for career progression, this role as a Breakfast Chef not only promises meaningful work but also the chance to grow within a supportive environment in the heart of London.
Contact Details:
The Alice at the Randolph Hotel Recruitment Team
