Food and Beverage Operations Manager The Randolph Hotel, Oxford | £70,000 OTE per annum Oxford's most famous hotel is looking for its next great host. Since 1866, The Randolph has stood opposite the Ashmolean as the city's grand dame. Inspector Morse drank in our bar. Elizabeth Taylor and Richard Burton stayed in our suites. Today, The Alice serves modern British plates under hand painted murals, the Morse Bar is one of the most characterful rooms to drink in anywhere in Oxford, and Afternoon Tea remains an Oxford institution. We are looking for a Food and Beverage Operations Manager to take the whole thing by the scruff of the neck and make it even better. Who we are White Rabbit Hospitality operates a collection of characterful hotels and restaurants across the UK and Europe, including Rusacks St Andrews , Graduate Cambridge , Ember Locke Kensington , Locke Canary Wharf and Locke Lisbon . We are part of White Rabbit Projects, the group behind Lina Stores and Kricket . Our vision is simple and ambitious: to be the world's leading hospitality incubator. Why this role is different This is not a spreadsheet job with a name badge. You will run multiple outlets under one historic roof, each with its own personality, its own guest and its own commercial rhythm. Restaurant, bar, lounge, afternoon tea, room service, private dining and events. You will own the numbers, coach the team, host the room and shape what F
Food & Beverage Operations Manager employer: The Alice at the Randolph Hotel
EVE Kensington – Ember Locke Hotel is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. With early finishes that allow for a balanced lifestyle, team meals to foster camaraderie, and clear pathways for career progression, this role as a Breakfast Chef not only promises meaningful work but also the chance to grow within a supportive environment in the heart of London.
Contact Details:
The Alice at the Randolph Hotel Recruitment Team
