Locke Canary Wharf, part of White Rabbit Hospitality, is opening a brand-new kitchen and seeking an Executive Sous Chef to shape it from day one. You will be the right hand to the Head Chef, driving the pass and building a high-performing brigade in London's Canary Wharf.
This launch role demands creative direction, strong leadership, and a commitment to excellence, with real scope to influence the menu and culture as the team grows.
Executive Sous Chef: Build & Lead a Brand-New Kitchen employer: The Alice at the Randolph Hotel
EVE Kensington – Ember Locke Hotel is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. With early finishes that allow for a balanced lifestyle, team meals to foster camaraderie, and clear pathways for career progression, this role as a Breakfast Chef not only promises meaningful work but also the chance to grow within a supportive environment in the heart of London.
Contact Details:
The Alice at the Randolph Hotel Recruitment Team
