At a Glance
- Tasks: Launch a brand new kitchen and run your own section from day one.
- Company: Exciting new restaurant, Alto, in London's dynamic Canary Wharf.
- Benefits: OTE of £17.20 per hour, training, and career progression.
- Other info: Join a passionate team and build your culinary career with us.
- Why this job: Shape the venue's culture and standards from the very first service.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef ready to step up.
The predicted salary is between 17.2 - 17.2 £ per hour.
A brand new opening. A fresh brigade. A section to make your mark on from day one. We are opening Alto at Locke Canary Wharf, and we are building our kitchen team from the ground up. Headed up by the brilliant Chris Dargavel, Alto is a brand new restaurant in one of London's most dynamic districts, and we are looking for a talented Chef de Partie to join the founding brigade. This isn't a role where you slot into an established kitchen. As a new opening, you will be there from the very beginning, helping to shape the standards, the culture, and the food from the first service. If you run a section with real pride and want to help build something from scratch, we want to hear from you.
White Rabbit Hospitality is built on a love of proper hospitality and seriously good food. Alto will be no different.
Our Values, In Every Service:
- HOSPITALITY IS AT OUR CORE – You know every dish that leaves your section shapes a guest's experience.
- WE DO THE RIGHT THING – You never cut corners on hygiene, safety, or quality, whoever is watching.
- WE PURSUE EXCELLENCE – You take pride in consistency, precision, and a section that runs flawlessly.
- WE ARE ALL ENTREPRENEURS – You watch waste, manage stock, and take ownership of your part of the kitchen.
What Will You Be Doing?
- Helping to launch a brand new kitchen and get your section running from day one.
- Running your own section confidently and consistently during service.
- Preparing and cooking dishes to a consistently high standard.
- Supporting the senior team and stepping up wherever needed.
- Coaching and supporting Commis Chefs and junior team members.
- Maintaining strict food safety, hygiene, and health and safety standards.
- Supporting stock control, ordering, and the reduction of waste.
- Helping to build a positive, high-energy kitchen culture from the start.
What Do You Need?
- Proven experience as a Chef de Partie, or a strong Commis Chef ready to step up.
- Solid cooking skills across a range of techniques and a genuine passion for great food.
- The ability to run a section calmly and confidently under pressure.
- A team-first attitude and the energy for an exciting new opening.
- A good understanding of food safety and health and safety standards.
- Reliability, drive, and real pride in your craft.
- The Right to Work in the UK.
What We Offer:
- An OTE of £17.20 per hour.
- The chance to be part of an exciting new opening from day one.
- Genuine training and progression within a fast-growing hospitality group.
- Real investment in your skills and your career.
Joining a new opening means your work shapes the venue from the very first service. For many of our senior chefs, Chef de Partie is where real momentum begins, and there is no better place to build it than at a launch. With the right attitude and ambition, this role can take you towards Sous Chef and beyond, and we will back you every step of the way.
Chef de Partie employer: The Alice at the Randolph Hotel
EVE Kensington – Ember Locke Hotel is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. With early finishes that allow for a balanced lifestyle, team meals to foster camaraderie, and clear pathways for career progression, this role as a Breakfast Chef not only promises meaningful work but also the chance to grow within a supportive environment in the heart of London.
Contact Details:
The Alice at the Randolph Hotel Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Alice at the Randolph Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Alice at the Randolph Hotel
Don't be shy about reaching out to The Alice at the Randolph Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Alice at the Randolph Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Alice at the Randolph Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
