At a Glance
- Tasks: Keep our kitchen spotless and support chefs in creating amazing dishes.
- Company: Join White Rabbit Hospitality, a leading hospitality incubator with a vibrant culture.
- Benefits: Earn £14.20 per hour, enjoy meals on shift, and access team discounts.
- Other info: Be part of a supportive team where your contributions are valued.
- Why this job: Kickstart your culinary career with real growth opportunities and hands-on training.
- Qualifications: Strong work ethic, positive attitude, and a willingness to learn.
The predicted salary is between 29500 - 32500 £ per year.
Join White Rabbit Hospitality as a Kitchen Porter - The Heartbeat of Our Kitchen at Graduate Cambridge. Every great plate that leaves our kitchen starts with you. If you take pride in a spotless section, thrive at pace and want to be the reason service runs like clockwork, we want to hear from you.
White Rabbit Hospitality is a group with a bold vision: to be the world's leading hospitality incubator. That means we don't just fill shifts, we build careers. As a Kitchen Porter here, you are stepping into a kitchen where your work is seen, valued and set up to grow into something bigger. This isn't a role where you are hidden away and forgotten. Our chefs know that a clean, organised and well stocked kitchen is the foundation of everything they create, and they treat the people who make that happen as part of the team, not the background to it.
We are looking for someone who lives our values every day:
- HOSPITALITY IS AT OUR CORE - You have the back of every chef on the pass, keeping their section clean, stocked and ready so they can focus on the food.
- WE DO THE RIGHT THING - You uphold hygiene and safety standards without cutting corners, because you understand what is at stake.
- WE PURSUE EXCELLENCE - You take pride in a gleaming kitchen and see a job well done as its own reward.
- WE ARE ALL ENTREPRENEURS - You look for smarter ways to work, flag what is running low and take ownership of your area.
What Will You Be Doing?
- Washing and cleaning crockery, cutlery, glassware, pots and kitchen equipment to a consistently high standard.
- Keeping the kitchen, wash up area and storage spaces clean, tidy and compliant at all times.
- Supporting the chefs with basic food preparation when needed.
- Receiving, checking and storing deliveries correctly, rotating stock and reporting shortages.
- Managing waste and recycling responsibly and keeping bin areas clean.
- Following all health, safety and food hygiene procedures.
- Being a reliable, positive presence who helps service flow from prep through to close.
What Do You Need?
- A strong work ethic and the energy to keep pace during a busy service.
- A genuine sense of pride in cleanliness and order.
- A willingness to learn and a positive, team first attitude.
- Reliability and good timekeeping.
- The ability to stay calm and organised under pressure.
- Previous kitchen experience is welcome but not essential, we will train the right person.
- The Right to Work in the UK.
What We Offer:
- Aside from an OTE hourly rate of £14.20 we provide genuine progression routes across White Rabbit Hospitality, including pathways into commis chef roles.
- Hands on training and development from a supportive kitchen team.
- Meals on shift.
- Team member discounts across our hospitality group.
- A workplace built on our ethos: work hard and be kind.
- The chance to be part of a growing group with venues across the UK and beyond.
Start as a Kitchen Porter and you are not stuck there. Many of our chefs began exactly where you are now. If you want to build a future in professional kitchens, this is where it begins, with real support and real opportunity to move up.
Ready to Be the Heartbeat of Something Extraordinary?
Kitchen Porter in Cambridge employer: The Alice at the Randolph Hotel
EVE Kensington – Ember Locke Hotel is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. With early finishes that allow for a balanced lifestyle, team meals to foster camaraderie, and clear pathways for career progression, this role as a Breakfast Chef not only promises meaningful work but also the chance to grow within a supportive environment in the heart of London.
Contact Details:
The Alice at the Randolph Hotel Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter in Cambridge
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Alice at the Randolph Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Alice at the Randolph Hotel
Don't be shy about reaching out to The Alice at the Randolph Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Alice at the Randolph Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Alice at the Randolph Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
