Graduate Cambridge is seeking a Food & Beverage Supervisor to lead the floor across our restaurant and bar, ensuring warm, polished hospitality and smooth service during busy periods. You’ll supervise a team of waiters and bartenders, coach staff, manage section plans and briefings, and work closely with the kitchen to keep service tight and guest experiences high.
This full-time role offers flexible shifts, meals on shift and clear opportunities to grow within the White Rabbit group across
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F&B Supervisor — Lead Service & Growth in Cambridge employer: The Alice at the Randolph Hotel
EVE Kensington – Ember Locke Hotel is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. With early finishes that allow for a balanced lifestyle, team meals to foster camaraderie, and clear pathways for career progression, this role as a Breakfast Chef not only promises meaningful work but also the chance to grow within a supportive environment in the heart of London.
Contact Details:
The Alice at the Randolph Hotel Recruitment Team
