At White Rabbit Projects, we bring creativity, care, and teamwork to every plate we serve. At the Graduate Cambridge by Hilton, our restaurant, bar, terrace, and event spaces showcase fresh, seasonal dishes in a relaxed riverside setting. We're now looking for a talented Chef de Partie to join our kitchen team - someone who takes pride in their craft, delivers consistency under pressure, and wants to grow within a supportive, values-led environment.
If you're ambitious, detail-driven, and ready to take ownership of your section, this is the role for you.
Our Values - In Every Dish, Every Service
HOSPITALITY IS AT OUR CORE: Cook with generosity and professionalism. Help your team deliver memorable dining experiences.
WE DO THE RIGHT THING: Work cleanly, safely, and respectfully in the kitchen at all times.
WE PURSUE EXCELLENCE: Deliver food with precision, consistency, and pride. Every dish matters.
WE ARE ALL ENTREPRENEURS: Take ownership of your section, stay proactive, and look for ways to improve systems and standards.
Running your section confidently and efficiently during service
Preparing, cooking, and presenting dishes to brand and menu standards
Assisting with menu development and daily specials
Supporting mise en place, prep, and kitchen organisation
Maintaining high standards of cleanliness, food hygiene, and safety
Helping to train and guide commis chefs and junior team members
Working closely with the Sous Chef and Head Chef to ensure quality and consistency
Previous experience as a Chef de Partie or strong Commis in a quality-driven kitchen
Solid cooking skills with excellent attention to detail
Ability to stay calm and organised under pressure
A genuine passion for food, hospitality, and teamwork
A proactive attitude with the ambition to grow and develop your career
Aside from an OTE hourly rate of £16.00 per hour, we pride ourselves in offering:
- A supportive, people-focussed culture.
- Delicious meals whilst you're at work and discounts across WRP restaurants in your free time.
- Wellbeing initiatives such as access to Hapi, our benefits platform.
In addition to all the above, joining the White Rabbit Projects family opens the door for so much possibility. We are a fast growing team which means you will have ample opportunities to set up processes, share your expertise and learn until your heart (and brain) is content!
Chef de Partie in Cambridge employer: The Alice at the Randolph Hotel
EVE Kensington – Ember Locke Hotel is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. With early finishes that allow for a balanced lifestyle, team meals to foster camaraderie, and clear pathways for career progression, this role as a Breakfast Chef not only promises meaningful work but also the chance to grow within a supportive environment in the heart of London.
Contact Details:
The Alice at the Randolph Hotel Recruitment Team
