At a Glance
- Tasks: Run breakfast service, prepare fresh seasonal dishes, and manage your own section.
- Company: Join EVE, a vibrant Mediterranean-inspired restaurant in West London.
- Benefits: Earn £17.50 per hour, enjoy flexible part-time hours, and receive generous discounts.
- Other info: Opportunities for growth within a dynamic hospitality group.
- Why this job: Kickstart your culinary career with early finishes and a supportive team environment.
- Qualifications: Experience as a Breakfast Chef or similar role, with a passion for cooking.
The predicted salary is between 17.5 - 17.5 £ per hour.
Early mornings, big flavour, and a kitchen that sets the tone for the whole day. We are looking for a Part-Time Breakfast Chef to join the team at EVE, the vibrant, Mediterranean-inspired restaurant at Ember Locke Kensington. This is a genuine opportunity to own a service, work with brilliant produce, and be home by early afternoon, all while cooking in one of West London's most design-led dining rooms.
Breakfast at EVE is not an afterthought. It is a proper service with a proper menu, seasonal, Mediterranean-leaning and cooked to order, served to hotel guests and Kensington locals who know where to find a good plate of eggs. You will run it with a small, tight team and a Head Chef who will back you, train you and give you room to bring your own ideas to the pass.
Our Values, In Every Service:
- HOSPITALITY IS AT OUR CORE. You cook for people, not for tickets. You understand that a guest's first meal of the day sets up everything that follows.
- WE DO THE RIGHT THING. You hold the line on hygiene, allergens, labelling and food safety, every single shift, without shortcuts.
- WE PURSUE EXCELLENCE. You care about the temperature of the plate, the set of the egg and the consistency of the last cover as much as the first.
- WE ARE ALL ENTREPRENEURS. You spot the waste, the better prep method or the specials idea, and you speak up.
What Will You Be Doing?
- Running breakfast service at EVE, from mise en place through to a clean, organised handover to the lunch team.
- Preparing and cooking a fresh, seasonal breakfast and brunch menu to consistent brand specification.
- Managing your own section with pace and accuracy during peak covers.
- Taking deliveries, checking quality, rotating stock and keeping wastage low.
- Owning the cleanliness and organisation of your section, including full compliance with food safety and HACCP standards.
- Recording allergen and dietary information accurately and communicating clearly with the front of house team.
- Supporting the Head Chef with prep, stock counts and menu development ideas.
- Working safely, tidily and respectfully alongside a small team where everybody pulls their weight.
What Do You Need?
- Previous experience as a Breakfast Chef, Commis Chef or Chef de Partie in a hotel, restaurant or high-volume brunch operation.
- Confidence cooking eggs to order, grill and pass work under pressure.
- Genuine morning energy, reliability and a calm head at 7am.
- A working knowledge of food hygiene, allergens and HACCP, with a Level 2 Food Safety certificate or the willingness to gain one.
- Strong communication and a team-first attitude.
- Availability for early starts, including weekends on a rota basis.
- The right to work in the UK.
What We Offer:
- £17.50 per hour OTE, made up of base pay plus tronc.
- Part-time hours with early finishes, giving you your afternoons and evenings back.
- 28 days holiday per year, pro rata, including bank holidays.
- Meals on duty and uniform provided.
- Generous food and beverage discounts across the White Rabbit Projects and White Rabbit Hospitality portfolio.
- Structured training and development through our learning platform, All Gravy.
- Employee assistance programme and wellbeing support.
- Refer a friend bonus scheme.
- Workplace pension.
- A kitchen culture built on respect, not shouting.
Breakfast is where a lot of great chefs build their foundations, and it is also where we spot the people we want to grow. With hotels and restaurants across the UK and Lisbon, and new openings on the horizon, there is real scope here to move into a Chef de Partie role, take on more sections, or step across to another site within the group. If you want a part-time role that still counts as a career, this is it.
Ready to Own the First Service of the Day?
Breakfast Chef employer: The Alice at the Randolph Hotel
EVE Kensington – Ember Locke Hotel is an exceptional employer, offering a vibrant work culture where creativity and culinary excellence thrive. With early finishes that allow for a balanced lifestyle, team meals to foster camaraderie, and clear pathways for career progression, this role as a Breakfast Chef not only promises meaningful work but also the chance to grow within a supportive environment in the heart of London.
Contact Details:
The Alice at the Randolph Hotel Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at The Alice at the Randolph Hotel and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at The Alice at the Randolph Hotel that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at The Alice at the Randolph Hotel.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at The Alice at the Randolph Hotel get a sense of who you are beyond your experience!
How to prepare for a job interview at The Alice at the Randolph Hotel
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at The Alice at the Randolph Hotel and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
