At a Glance
- Tasks: Lead food and beverage operations, manage teams, and enhance guest experiences.
- Company: The Randolph Hotel, a prestigious venue in Oxford with a rich history.
- Benefits: Competitive salary, career development, and a vibrant work environment.
- Other info: Opportunity to shape menus and service standards in a dynamic setting.
- Why this job: Join a legendary hotel and make a mark in the hospitality industry.
- Qualifications: Experience in food and beverage management and strong leadership skills.
The predicted salary is between 37800 - 46200 £ per year.
The Randolph Hotel in Oxford seeks an experienced Food and Beverage Operations Manager to lead multiple outlets, including The Alice and Morse Bar, with full P&L accountability alongside the General Manager.
You will recruit, train and develop a large team while driving guest satisfaction and top-line performance.
Collaborating with the Head Chef and Bars Manager, you will shape menus, pricing and service standards, ensuring compliance with food safety and allergen management.
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Oxford F&B Operations Lead — Iconic Hotel Growth employer: The Alice at the Randolph Hotel
The Randolph Hotel in Oxford is an exceptional employer, offering a vibrant work culture that prioritises employee development and satisfaction. With opportunities for growth within a prestigious establishment, you will be part of a dynamic team dedicated to delivering outstanding guest experiences while enjoying the unique charm of Oxford's iconic setting.
Contact Details:
The Alice at the Randolph Hotel Recruitment Team
