At a Glance
- Tasks: Lead the launch of a new kitchen and shape exciting menus.
- Company: Join White Rabbit Hospitality, known for its innovative dining experiences.
- Benefits: Competitive salary, career growth, and a chance to influence culinary culture.
- Other info: Opportunity to build a high-performing team and set culinary standards.
- Why this job: Be part of something new and make your mark in the culinary world.
- Qualifications: Experience in kitchen management and a passion for food excellence.
The predicted salary is between 31500 - 38500 £ per year.
White Rabbit Hospitality invites applications for an Executive Sous Chef to lead the launch of a brand-new kitchen at Locke Canary Wharf.
You will work closely with the Head Chef, shaping menus, building the brigade, and setting culinary standards from day one.
You will drive food safety, cost control and kitchen GP, while recruiting and coaching a high-performing team.
This is a rare opportunity to own the culture and have real influence over the opening service.
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Launch Kitchen Executive Sous Chef – Build from Day One employer: The Alice at the Randolph Hotel
EVE at Ember Locke Kensington is an exceptional employer that prioritises creativity and collaboration in a vibrant West London setting. With a focus on seasonal Mediterranean cuisine, you will have the opportunity to lead a small team while enjoying early finishing times and a supportive work culture that encourages personal growth and innovation within White Rabbit Hospitality.
Contact Details:
The Alice at the Randolph Hotel Recruitment Team
