At a Glance
- Tasks: Lead a brand new kitchen and create exciting menus from scratch.
- Company: Join White Rabbit Hospitality, a dynamic and innovative hospitality group.
- Benefits: OTE of £56,000, staff discounts, and genuine career progression opportunities.
- Other info: This is a unique chance to build something extraordinary from the ground up.
- Why this job: Shape a kitchen culture and make your mark in London's vibrant Canary Wharf.
- Qualifications: Experience as a Senior Sous Chef or Executive Sous Chef with strong leadership skills.
The predicted salary is between 30150 - 36850 £ per year.
A brand new kitchen. A blank canvas. We are looking for the leader to help build it from day one. We are opening the doors at Locke Canary Wharf, and food sits right at the heart of the plan. As our founding Executive Sous Chef, you will not be stepping into someone else's kitchen, you will be helping to shape it. From the first menu to the first service, you are the right hand to the Head Chef and the driving force behind the pass in one of London's most dynamic districts, working with a group that is genuinely reinventing what modern hospitality can be.
This isn't a role where you inherit the way things are done. This is a new opening, which means you get to set the standards, build the brigade, and help define the culture of the kitchen from scratch. If you have always wanted the chance to make a kitchen truly your own, this is it. We are White Rabbit Hospitality, and we do things differently. Hospitality is at our core, we do the right thing, we pursue excellence, and we are all entrepreneurs. Our ethos is simple: work hard and be kind.
Our Values, In Every Service:
- HOSPITALITY IS AT OUR CORE – You lead a kitchen that exists to delight guests, plate after plate, shift after shift.
- WE DO THE RIGHT THING – You uphold hygiene, safety, and food standards without compromise, and hold your team to the same.
- WE PURSUE EXCELLENCE – You obsess over consistency, seasoning, and presentation, and you never settle for good enough.
- WE ARE ALL ENTREPRENEURS – You think like an owner, controlling costs, reducing waste, and driving the kitchen forward.
What Will You Be Doing?
- Helping to launch a brand new kitchen, from setup and systems to the first service
- Leading the kitchen alongside the Head Chef and stepping up in their absence
- Developing and refining menus, specials, and dishes that excite our guests
- Recruiting, coaching, and inspiring a new brigade to deliver at their best
- Owning food safety, hygiene, and health and safety compliance across the kitchen
- Controlling food cost, GP, ordering, and stock to hit commercial targets
- Building a positive, high-performing kitchen culture from the ground up
What Do You Need?
- Proven experience as a Senior Sous Chef or Executive Sous Chef in a quality, high-volume kitchen
- Strong leadership skills with the ability to build and motivate a team
- Excellent culinary knowledge across a range of techniques and cuisines
- A firm grasp of food cost control, GP, and kitchen commercials
- Full understanding of food safety and health and safety legislation
- Calm, decisive, and organised under pressure, with the energy for a launch
- The Right to Work in the UK
What We Offer:
- An OTE of £56,000
- The rare chance to shape a brand new kitchen from day one
- Genuine progression towards Head Chef and beyond
- Staff discounts across our venues and properties
- The creative freedom to make a real mark on our food offering
Being part of a new opening is a career-defining opportunity. You will build something from nothing, and the growth you drive here will be growth you own. For the right person, the path to Head Chef and senior culinary leadership within a fast-growing group is wide open, and we will back your ambition every step of the way.
Ready to Build Something Extraordinary?
Executive Sous Chef employer: The Alice at the Randolph Hotel
At White Rabbit Hospitality, we pride ourselves on being an exceptional employer, especially for our Executive Sous Chef role at the new Locke Canary Wharf location. Here, you will have the unique opportunity to shape a brand new kitchen from the ground up, fostering a culture of excellence and creativity while enjoying genuine progression opportunities towards Head Chef. Our supportive work environment, combined with competitive compensation and staff discounts, ensures that you can thrive both personally and professionally in one of London's most vibrant districts.
Contact Details:
The Alice at the Randolph Hotel Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Executive Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Alice at the Randolph Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Alice at the Randolph Hotel
Don't be shy about reaching out to The Alice at the Randolph Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Executive Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Alice at the Randolph Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Alice at the Randolph Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
