At a Glance
- Tasks: Lead the morning service and create delicious Mediterranean-inspired breakfasts.
- Company: EVE at Ember Locke Kensington, a trendy dining spot in West London.
- Benefits: Part-time hours with early finishes and opportunities for career growth.
- Other info: Join a hospitality-focused team with a supportive Head Chef backing you.
- Why this job: Showcase your culinary creativity and lead a passionate team in a vibrant environment.
- Qualifications: Experience in cooking and a proactive, entrepreneurial spirit.
The predicted salary is between 11.7 - 14.3 £ per hour.
EVE at Ember Locke Kensington is seeking a Part-Time Breakfast Chef to lead the morning service in a design-led West London dining room.
You’ll cook a seasonal Mediterranean-influenced breakfast for hotel guests and locals, running a small team with a Head Chef backing you and room to bring your own ideas to the pass.
We value hospitality at our core, strict hygiene, and a proactive, entrepreneurial attitude.
This role offers early finishing times and a clear path within White Rabbit Hospitality.
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Early-Breakfast Chef | Lead A.M. Service & Creative Brunch employer: The Alice at the Randolph Hotel
EVE at Ember Locke Kensington is an exceptional employer that prioritises creativity and collaboration in a vibrant West London setting. With a focus on seasonal Mediterranean cuisine, you will have the opportunity to lead a small team while enjoying early finishing times and a supportive work culture that encourages personal growth and innovation within White Rabbit Hospitality.
Contact Details:
The Alice at the Randolph Hotel Recruitment Team
