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- Tasks: Join our kitchen team and create delicious dishes in a stunning hotel setting.
- Company: The Alfriston, a beautifully redesigned 14th-century hotel in East Sussex.
- Benefits: Competitive salary, flexible scheduling, and access to training and development opportunities.
- Other info: Enjoy perks like discounted stays, team meals, and industry trips.
- Why this job: Be part of an exciting culinary adventure and make guests' experiences unforgettable.
- Qualifications: Passion for cooking and willingness to learn in a supportive environment.
The predicted salary is between 24000 - 30000 £ per year.
We are looking for an awesome Demi Chef de Partie to join our Kitchen team at The Alfriston located in East Sussex. Our 38-bedroom hotel, which has been beautifully redesigned, dates to the 14th century and is tucked away in the storybook village of Alfriston where the rolling South Downs meet the winding Cuckmere River.
Our hotel features a stunning function room, The 1554 Brasserie, Godfrey’s Bar, which includes a terrace to enjoy the revamped herb and vegetable plots across the hotel gardens. Our Orangery serves breakfast and afternoon tea daily with views over the rear gardens, and our Signet spa includes a heated outdoor swimming pool with plenty of space to unwind, inside you’ll find a steam room, sauna, and intimate treatment rooms.
We can offer you:
- An amazing opportunity of joining and being part of a very exciting adventure.
- An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings.
- Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development.
- Discounted rates across our restaurants and hotels for you, family and friends to enjoy.
- Wagestream - access up to 40% of your pay before pay date, and save directly from your salary.
- 28 days’ holiday + birthday off (including Bank Holidays).
- Team recognition programme to celebrate your achievements.
- Referral bonus scheme for recommending top talent - earn up to £300.
- Flexible scheduling without split shifts.
- Complimentary team meals on shift.
- Long Service Awards - lunches for two with all the trimmings, complimentary room stays with breakfast and dinner, Lion King tickets to the West End, and so much more.
- Industry supplier trips and visits, as well as access to masterclasses and workshops.
- Flexibility to move across our Group, as you develop with us.
- Access to apprenticeships and accredited qualifications up to Level 4.
You will:
- Maintain our stocks, ensuring all remain in the best condition.
- Prepare all relevant mise en place for your section, under the guidance of the Sous/Head Chef.
- Ensure that all dishes are being prepared against our recipe cards, whilst ensuring the correct quantities are used to minimise waste.
- Ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
- Support all commis chefs, ensuring they are nurtured and supported through their training programme, through ongoing mentoring.
- Communicate any anticipated shortages promptly to the Sous or Head chef.
- Maintain a professional and supportive work environment, ensuring all Chefs are respected regardless of their level or background.
- Engage with relevant training programmes to advance your culinary skills, as and when required.
- Ensure that all company rules and regulations relating to Hygiene, Health and Safety are being strictly adhered to and recorded correctly.
At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality; warm, charming, and polished.
So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you!
Demi Chef de Partie in Seaford employer: The Alfriston - Kitchen
Contact Detail:
The Alfriston - Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie in Seaford
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the hotel and chat with some of the chefs. This shows your enthusiasm and gives you a feel for the vibe in the kitchen.
✨Tip Number 2
Show off your culinary skills during the interview! If they ask about your experience, share specific examples of dishes you've created or challenges you've overcome in the kitchen. We love hearing about your passion for food!
✨Tip Number 3
Be ready to discuss how you handle teamwork in a busy kitchen. Share stories about how you've supported your colleagues or mentored junior chefs. It’s all about creating that supportive environment we value at The Alfriston.
✨Tip Number 4
Don’t forget to check out our website for any updates on the role and other opportunities! Applying through our site not only keeps you in the loop but also shows us you're genuinely interested in being part of our team.
We think you need these skills to ace Demi Chef de Partie in Seaford
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about being a Demi Chef de Partie. We want to see your enthusiasm for creating amazing dishes.
Tailor Your Application: Make sure to customise your application to fit the role at The Alfriston. Highlight your relevant experience and skills that match the job description. We appreciate when candidates take the time to connect their background with what we’re looking for.
Keep It Professional Yet Personal: While we love a friendly tone, remember to maintain professionalism in your application. Use clear language and structure, but don’t be afraid to let your personality shine through. We want to get to know the real you!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at The Alfriston - Kitchen
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding the dishes and techniques mentioned in the job description. Be ready to discuss how you would prepare specific dishes or handle certain ingredients, as this shows your passion and expertise.
✨Showcase Your Team Spirit
Since the role involves supporting commis chefs and maintaining a professional environment, be prepared to share examples of how you've worked well in a team. Highlight any mentoring experiences you've had, as this will resonate with their focus on nurturing talent.
✨Dress to Impress
Remember, first impressions count! Dress smartly for the interview, reflecting the polished style of hospitality they value. A neat appearance shows that you take pride in your work and understand the importance of presentation in the culinary world.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, training programmes, or the types of dishes you'll be working on. This not only demonstrates your interest in the role but also gives you a chance to assess if the environment aligns with your career goals.