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- Tasks: Prepare delicious breakfasts and support your team in a vibrant kitchen environment.
- Company: Join The Alfriston, a beautifully redesigned hotel in a picturesque village.
- Benefits: Enjoy competitive pay, flexible hours, and amazing perks like discounted stays and meals.
- Other info: Access to training, career growth, and fun team events.
- Why this job: Be part of an exciting culinary adventure and develop your skills with us.
- Qualifications: Experience in a kitchen and a passion for creating exceptional breakfast dishes.
The predicted salary is between 24000 - 30000 £ per year.
We are looking for an experienced Breakfast Chef to join our Kitchen team at The Alfriston located in East Sussex. Our 41‑bedroom hotel, beautifully redesigned, dates to the 14th century and is tucked away in the storybook village of Alfriston where the rolling South Downs meet the winding Cuckmere River.
Our hotel features a stunning function room, The 1554 Brasserie, Godfrey’s Bar, which includes a terrace to enjoy the revamped herb and vegetable plots across the hotel gardens. Our Orangery serves breakfast and afternoon tea daily with views over the rear gardens, and our Signet spa includes a heated outdoor swimming pool with plenty of space to unwind, inside you’ll find a steam room, sauna, and intimate treatment rooms.
We can offer you:
- An amazing opportunity of joining and being part of a very exciting adventure.
- An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings.
- Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development.
- Discounted rates across our restaurants and hotels for you, family and friends to enjoy.
- Wagestream - access up to 40% of your pay before pay date, and save directly from your salary.
- 28 days’ holiday + birthday off (including Bank Holidays).
- Team recognition programme to celebrate your achievements.
- Referral bonus scheme for recommending top talent - earn up to £300.
- Flexible scheduling without split shifts.
- Complimentary team meals on shift.
- Long Service Awards - lunches for two with all the trimmings, complimentary room stays with breakfast and dinner, Lion King tickets to the West End, and so much more.
- Industry supplier trips and visits, as well as access to masterclasses and workshops.
- Flexibility to move across our Group, as you develop with us.
- Access to apprenticeships and accredited qualifications up to Level 4.
You will:
- Maintain our stocks, ensuring all remain in the best condition for breakfast service.
- Prepare all relevant mise en place for your section, under the guidance of the Sous/Head Chef.
- Ensure that all dishes are being prepared against our recipe cards, whilst ensuring the correct quantities are used to minimise waste.
- Ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, presented on the prescribed serving dish in the prescribed manner.
- Support all commis chefs, ensuring they are nurtured and supported through their training programme, through ongoing mentoring.
- Communicate any anticipated shortages promptly to the Sous or Head chef.
- Maintain a professional and supportive work environment, ensuring all Chefs are respected regardless of their level or background.
- Engage with relevant training programmes to advance your culinary skills, as and when required.
- Ensure that all company rules and regulations relating to Hygiene, Health and Safety are being strictly adhered to and recorded correctly.
At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality; warm, charming, and polished. So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you!
Breakfast Chef in Seaford employer: The Alfriston - Kitchen
Contact Detail:
The Alfriston - Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef in Seaford
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around The Alfriston and soak in the atmosphere. Familiarising yourself with the hotel’s vibe will help you connect better during your chat and show that you're genuinely interested.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring along a dish or two that showcases your breakfast expertise. This not only highlights your talent but also gives the team a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be supporting commis chefs and working closely with the Sous/Head Chef, share examples of how you've fostered a positive work environment in the past. We love to see candidates who value collaboration!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team at Signet Collection. Don’t miss out on this amazing opportunity!
We think you need these skills to ace Breakfast Chef in Seaford
Some tips for your application 🫡
Show Your Passion for Breakfast: When you're writing your application, let us know why you love breakfast! Share your favourite dishes to prepare and any unique twists you bring to the table. We want to see your enthusiasm shine through!
Highlight Your Experience: Make sure to detail your previous roles in the kitchen, especially any experience as a Breakfast Chef. Talk about the skills you've developed and how they relate to what we’re looking for at The Alfriston.
Be Professional Yet Personal: While we appreciate a polished application, don’t be afraid to let your personality come through. We’re all about warm and charming hospitality, so a friendly tone can go a long way in making your application stand out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Alfriston!
How to prepare for a job interview at The Alfriston - Kitchen
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and be ready to discuss your favourite dishes. The interviewers will likely want to know how you prepare classic breakfast items, so having a few recipes and methods in mind will show your expertise.
✨Showcase Your Team Spirit
Since the role involves supporting commis chefs and maintaining a professional environment, be prepared to share examples of how you've worked well in a team. Highlight any mentoring experiences you've had, as this will demonstrate your ability to nurture others.
✨Emphasise Hygiene and Safety Knowledge
Familiarise yourself with hygiene and health regulations relevant to the kitchen. Be ready to discuss how you ensure compliance in your cooking practices, as this is crucial for maintaining the high standards expected at The Alfriston.
✨Dress the Part
Remember that first impressions count! Dress smartly and in a way that reflects the polished hospitality style of The Alfriston. A neat appearance will show that you take pride in your work and understand the importance of presentation in the culinary world.