At a Glance
- Tasks: Lead the pastry section and create exquisite desserts for our guests.
- Company: The Alfriston Hotel, a luxury destination in Seaford.
- Benefits: Creative environment, personal development opportunities, and a chance to showcase your skills.
- Other info: Enjoy a supportive atmosphere with room for growth in your culinary career.
- Why this job: Join a passionate team and elevate the art of dessert-making in a luxury setting.
- Qualifications: Proven pastry skills and leadership experience in a kitchen.
The predicted salary is between 30000 - 40000 £ per year.
The Alfriston Hotel in Seaford is seeking an experienced Pastry Chef to join our kitchen team. This role involves leading the pastry section, collaborating closely with the Head Chef to produce a range of desserts for guests.
The ideal candidate will have solid pastry skills, team leadership abilities, and a commitment to maintaining hygiene and safety standards. Enjoy a creative working environment with opportunities for personal development and growth.
Lead Pastry Chef — Luxury Hotel Afternoon Tea & Desserts in Seaford employer: The Alfriston Hotel
At The Alfriston, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration within our kitchen team. Located in the picturesque village of Alfriston, our hotel provides unique opportunities for personal and professional growth, including access to training programmes, flexible scheduling, and generous employee benefits such as discounted stays and meals. Join us to be part of a supportive environment where your culinary skills can flourish while enjoying the beauty of the South Downs.
