Head Chef in City of Westminster

Cubitt House is a collection of eight distinctive luxury London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs—including The Thomas Cubitt, The Alfred Tennyson, The Orange, The Princess Royal, and The Grazing Goat—blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences. We are more than a pub group—we are a collection of passionate individuals dedicated to craft, creativity, and genuine hospitality. At Cubitt House, we believe in celebrating people and places through thoughtful design, locally sourced food, and warm, memorable moments.

The Role

We’re looking for a Head Chef to join the team at The Alfred Tennyson. As a Head Chef, you’ll be the driving force behind the kitchen, leading the team with vision, skill, and passion. You’ll take full responsibility for delivering outstanding seasonal menus, inspiring your brigade, and ensuring every dish reflects Cubitt House’s commitment to quality, sustainability, and memorable dining experiences.

Key Responsibilities

• Lead the kitchen team to consistently deliver exceptional dishes and service.
• Oversee daily kitchen operations, maintaining the highest standards of quality, consistency, and efficiency.
• Develop, refine, and innovate seasonal menus that showcase British ingredients and culinary techniques.
• Champion sustainability, seasonality, and sourcing the finest local produce.
• Recruit, train, mentor, and develop junior chefs and the wider kitchen team.
• Ensure full compliance with health, safety, and food hygiene standards.
• Collaborate with the wider management team to maintain a cohesive, creative, and vibrant food offering.

Skills & Experience

• Proven experience as a Head Chef in a quality hospitality environment.
• Strong leadership and team management skills with the ability to inspire and develop others.
• Excellent organisational, planning, and communication abilities.
• Mastery of classic techniques such as butchery, charcuterie, and pastry.
• Passion for seasonal, sustainable, and locally sourced ingredients.
• Creative flair with a hands-on, adaptable approach.
• Full eligibility to work in the UK.

On The House

At Cubitt House, our people are at the heart of everything we do. They bring our pubs to life, and we believe exceptional work deserves exceptional rewards. When you join our team, here’s what you can look forward to:

• Competitive pay plus service charge. Advertised rate is inclusive of tronc.
• 50% off food & drink across all Cubitt House pubs.
• Perkbox – 30 points every month to spend however you like.
• Enhanced maternity and paternity leave.
• Nursery scheme vouchers.
• Access to fully funded apprenticeship opportunities for Levels 2-5, both front and back of house.
• Wagestream.
• Company pension.
• Cycle to Work Scheme.
• Flexible shift patterns.
• Length of service rewards.
• Employee of the Month recognition.
• Supplier trips, tastings, and external learning opportunities.
• Monthly Bar Academy for cocktail mastery and premium drinks training.
• Quarterly staff socials, competitions, and a legendary Christmas party.
• Free language development school to help you grow.
• A bottle of champagne on your birthday.
• A supportive, passionate culture that values both skill and character.

Apply today and take the next step in your hospitality career with Cubitt House.

Compensation: To be discussed.