At a Glance
- Tasks: Run your section, prepare exceptional dishes, and support the kitchen team.
- Company: Join the vibrant Cubitt House Pub, known for its seasonal British menus.
- Benefits: Competitive pay, free meals, discounts, and career development opportunities.
- Other info: Access to culinary masterclasses and internal promotions.
- Why this job: Be part of a creative kitchen and make a real impact on our menu.
- Qualifications: Experience as a Chef de Partie or strong Demi CDP in a quality kitchen.
The predicted salary is between 16 - 18 £ per hour.
Chef De Partie - £16-18/hr OTE (including tronc)
We’relooking for a Chef De Partie to join the team at our lovely Cubitt House Pub.
As a Chef de Partie, you’ll take ownership of your section, prepare exceptional dishes with precision, and support the wider kitchen team.
You’ll help deliver the high standards Cubitt House is known for—seasonal cooking, thoughtful technique, and warm hospitality through food.
Key Responsibilities
- Run your section with confidence, consistency, and pride.
- Prepare and present dishes to Cubitt House standards.
- Support senior chefs with daily prep, service, and kitchen organisation.
- Work with fresh, seasonal, sustainable British ingredients.
- Maintain high standards of cleanliness, food safety, and organisation.
- Contribute to menu development and kitchen creativity.
Skills & Experience
- Previous experience as a Chef de Partie or strong Demi CDP in a quality kitchen.
- Solid understanding of classic techniques and seasonal cooking.
- A positive, proactive attitude and willingness to learn.
- Ability to work well under pressure in a fast-paced kitchen.
- Strong organisational and communication skills.
- Genuine passion for food, craft, and hospitality.
- Full eligibility to work in the UK.
About Us
Cubitt House is a collection of eight distinctive luxury London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors.
Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming.
Our pubs blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences
What we offer our Chefs de Partie
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Group Pubs and 30% discount on overnight stays in Pubs with Rooms.
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
- #J-18808-Ljbffr
Chef de Partie in City of Westminster employer: The Alfred Tennyson - Cubitt House
Cubitt House is an exceptional employer, offering a vibrant work culture where hospitality excellence is at the forefront. As a Head Waiter, you'll not only lead a dedicated team in delivering memorable dining experiences but also benefit from comprehensive training and development opportunities, generous discounts, and a supportive environment that values your growth. Join us in our beautifully crafted pubs, where your passion for service will be celebrated and rewarded.
Contact Details:
The Alfred Tennyson - Cubitt House Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Alfred Tennyson - Cubitt House. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Alfred Tennyson - Cubitt House
Don't be shy about reaching out to The Alfred Tennyson - Cubitt House directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Alfred Tennyson - Cubitt House and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Alfred Tennyson - Cubitt House
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
