At a Glance
- Tasks: Lead a Michelin Star restaurant, ensuring exceptional service and culinary excellence.
- Company: Join the prestigious Tudor Pass at Great Fosters Hotel.
- Benefits: Competitive salary, paid birthday off, complimentary stays, and meals.
- Other info: Intimate setting with only 7 tables, offering unique dining experiences.
- Why this job: Be part of an exciting culinary journey with a renowned chef.
- Qualifications: Experience in fine dining and a passion for hospitality.
The predicted salary is between 24750 - 30250 £ per year.
We are seeking to complete our team with an experienced and passionate Restaurant Manager for our Michelin starred and 4 AA Rosette award winning restaurant, The Tudor Pass, located in The Great Fosters Hotel, Egham, Surrey.
This intimate restaurant is a new chapter in the storied history of its location, celebrating a unique interactive service style without the noise of an open kitchen.
Since July 2025, The Tudor Pass has been led by Chef Stefano Di Giosia, formerly of The Fat Duck and KOL. His leadership marks the beginning of an exciting new culinary era for The Tudor Pass, known for his passion for flavour, precision, and storytelling through food.
Stefano crafts inventive tasting menus rooted in seasonality and locality, showcasing the finest ingredients — many grown just steps away in the estate’s own kitchen gardens and orchards.
The Tudor Pass has only 7 tables, with the addition of the private Wine Room, accommodating 8 covers, and is open Wednesday – Saturday for both lunch and dinner.
- Salary: £32,500
- Hours: 42 hours over 4 days + Service Charge
- Benefits: Paid birthday off, complimentary overnight stays, complimentary lunch/afternoon tea, and service related holiday
Restaurant Manager - Michelin Star in Surrey employer: The Alexander Hotel Collection
The Alexander Hotel Collection is an exceptional employer that prioritises a vibrant work culture and employee satisfaction. With flexible shifts and opportunities for growth within the hospitality sector, team members are encouraged to develop their skills while enjoying a supportive environment that values guest experience and teamwork.
Contact Details:
The Alexander Hotel Collection Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager - Michelin Star in Surrey
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Alexander Hotel Collection. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Alexander Hotel Collection
Don't be shy about reaching out to The Alexander Hotel Collection directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Manager - Michelin Star in Surrey
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Alexander Hotel Collection and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Alexander Hotel Collection
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
