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- Tasks: Prepare and cook award-winning dishes in a Michelin Star restaurant.
- Company: Join the talented team at The Tudor Pass, Great Fosters Hotel.
- Benefits: Enjoy competitive salary, discounts, and extra perks for anniversaries.
- Other info: Work just 4 days a week with set days off and great career growth.
- Why this job: Be part of a creative culinary team and delight guests with your passion for food.
- Qualifications: Experience in quality restaurants and a flair for fine dining.
The predicted salary is between 33500 - 33500 £ per year.
Overview
Chef de Partie – The Tudor Pass, Great Fosters Hotel, Egham, Surrey, TW20 9UR
£33,500 per annum + monthly service charge payment
- Michelin Star Restaurant – 4 days per week opportunity
- 4 weeks holiday rising to 5 weeks with service
- 8 Bank holidays
- Free car parking
- Employee uniform
In addition you will benefit from a range of company benefits including:
- Discounted hotel accommodation for yourself and your family at all hotels
- Discounted hair treatments at our two Utopia Spas
- Discount off all food
- Discount of individual treatments booked in our two Utopia Spas
- Discount on retail products in our two Utopia Spas
- Refer a friend staff recruitment scheme
In addition you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including:
- Your birthday off paid
- Complimentary overnight stays
- Complimentary lunch/afternoon tea
- Service related holiday
The Place
Following the successful opening of The Tudor Pass, at Great Fosters Hotel, in Egham we have a great opportunity for a Chef de Partie with Michelin Star experience. Stefano Di Giosia, our talented new Executive Chef for The Tudor Pass, is bringing new vision to the restaurant and receiving great recognition and praise. The Tudor Pass has 18 covers and its own dedicated team of 4 Chefs. Their entire focus is on creating memorable award-winning dishes, that amaze and delight our guests.
The Role
You will be working as part of a small team of 4 Chefs offering guests the very best standards of cuisine using fresh and top-quality ingredients. The restaurant is open to residents and non-residents so caters for a wide range of discerning clients with many regular patrons. Service for guests covers lunch and dinner Wednesday to Saturday; therefore the team has set days off each week. There are also set closure periods to allow for staff holidays.
Main Duties
- Under the direction of the Executive Chef, preparing ingredients for preparation, cooking and service.
- Undergoing and reacting positively to guidance and training while preparing cooking and service menu items to the highest standards.
- Working in an organised, methodical way, always ensuring consistency of work.
- Ensuring preparation, cooking and service are done to the required standards while minimising wastage.
- Working in a safe and hygienic way, meeting all hygiene and food safety requirements.
- Interacting with guests to share your passion for food and ensure service adds to the guests’ delight.
- Ensuring work area is clean and tidy before departing.
Requirements
- 4 days per week, Wednesday to Saturday each week, lunch and dinner service.
- Quality fresh food experience in a quality Hotel/Restaurant.
- Smart appearance, good communication skills as you will be out front with guests.
- Ability to take on board training, coaching and development to achieve excellence and develop your skills in a top-quality environment.
Chef de Partie - The Tudor Pass in Surrey employer: The Alexander Hotel Collection
Contact Detail:
The Alexander Hotel Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - The Tudor Pass in Surrey
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at The Tudor Pass. A personal connection can make all the difference in landing that interview.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents. It’s a great way to leave a lasting impression and demonstrate your passion for fine dining.
✨Tip Number 3
Be prepared for the interview! Research The Tudor Pass and its menu, and think about how your experience aligns with their vision. We want to see that you’re genuinely excited about joining the team!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about wanting to be part of our Michelin Star journey.
We think you need these skills to ace Chef de Partie - The Tudor Pass in Surrey
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a Michelin Star environment. We want to see your personality and passion for creating memorable dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie role at The Tudor Pass. Highlight your relevant experience, especially in fine dining or Michelin Star settings, and how you can contribute to our team. We appreciate attention to detail!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. We’re looking for someone who can communicate effectively, both in writing and in the kitchen!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at The Tudor Pass!
How to prepare for a job interview at The Alexander Hotel Collection
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that The Tudor Pass is known for. Being able to discuss your favourite dishes and how you would enhance them shows your passion and knowledge, which is crucial in a Michelin Star environment.
✨Showcase Your Team Spirit
As a Chef de Partie, you'll be part of a small team. Highlight your experience working collaboratively in a kitchen setting. Share examples of how you've supported your colleagues and contributed to a positive team dynamic.
✨Emphasise Your Attention to Detail
In fine dining, consistency is key. Be prepared to discuss how you ensure high standards in your cooking and presentation. Mention any specific techniques or practices you use to maintain quality and minimise waste.
✨Engage with Your Passion for Food
During the interview, express your enthusiasm for food and cooking. Share stories about what inspires you in the kitchen and how you interact with guests to enhance their dining experience. This will demonstrate your commitment to creating memorable moments for patrons.