Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a dynamic kitchen team creating award-winning dishes with fresh, local ingredients.
- Company: Great Fosters Hotel, a luxury hotel in stunning surroundings.
- Benefits: Up to £15.00 per hour, free parking, and employee uniform provided.
- Other info: Flexible shifts available, perfect for students looking to balance work and study.
- Why this job: Gain valuable experience in a prestigious kitchen while developing your culinary skills.
- Qualifications: Experience in a fresh food environment and a passion for learning.
The predicted salary is between 15 - 15 £ per hour.
Great Fosters Hotel, Egham, Surrey, TW20 9UR
Up to £15.00 per hour (£16.82 per hour including holiday pay) + monthly service charge payment based on hours worked.
Free car parking
Employee uniform
The Place: Great Fosters Hotel is a Grade 1 listed building in 50 acres of stunning gardens and parkland in Egham, Surrey. It features 5 AA Stars, 56 bedrooms, and offers a range of dining choices including the Award-Winning Tudor Pass with 3 Rosettes and the Estate Grill.
Join Liam Edmunds, our Head Chef, and his team creating award-winning dishes across a range of fresh menu choices for our 2 Rosette Estate Grill and our Banqueting, Room Service, and Lounge operations.
The Role:
- Working with a team of chefs and Kitchen Porters, supporting them at peak periods.
- Flexible shifts covering breakfast, lunch, dinner service including weekend working.
- Gain quality experience in a fresh food environment.
- Contribute to the future success of the kitchen brigade who continue to develop award-winning dishes.
Requirements:
- Quality experience in a fresh food environment.
- A desire to gain experience and the passion for learning to create rosette standard dishes from fresh local ingredients.
- Ability to work flexible shifts over the 7-day week.
- Experience within a quality hotel kitchen environment.
- Team player with an ability and desire to contribute to the team’s success.
- Excellent eye for detail and able to deliver consistent standards.
Casual Commis Chef in Surrey employer: The Alexander Hotel Collection
Contact Detail:
The Alexander Hotel Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Casual Commis Chef in Surrey
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local chefs. You never know who might have a lead on a casual commis chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do a trial shift at a restaurant. It’s a great way to show off your skills and passion for fresh food while getting a feel for the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to places you’d love to work at, like Great Fosters Hotel. A friendly email or call can make all the difference!
✨Tip Number 4
Keep it flexible! Show that you’re willing to work various shifts, including weekends. This flexibility can set you apart from other candidates and make you a valuable addition to any kitchen team.
We think you need these skills to ace Casual Commis Chef in Surrey
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know about your love for cooking and fresh ingredients. Share any experiences that highlight your passion for creating delicious dishes, especially in a quality kitchen environment.
Highlight Your Team Spirit: We’re all about teamwork here at Great Fosters Hotel. Make sure to mention any past experiences where you’ve worked well with others, especially in busy kitchen settings. We want to see that you can contribute to our kitchen brigade's success!
Be Flexible and Open-Minded: Since the role involves flexible shifts, it’s important to express your willingness to work various hours, including weekends. Let us know how you adapt to different situations and your eagerness to learn from our talented team.
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your enthusiasm and qualifications right away!
How to prepare for a job interview at The Alexander Hotel Collection
✨Know Your Ingredients
Familiarise yourself with the fresh local ingredients that the hotel uses. Be ready to discuss how you can contribute to creating rosette standard dishes. Showing your passion for quality food will definitely impress the interviewers.
✨Show Your Team Spirit
As a Commis Chef, teamwork is crucial. Prepare examples of how you've successfully worked in a team before, especially in a kitchen environment. Highlight your ability to support others during peak periods and your willingness to learn from your colleagues.
✨Flexibility is Key
Since the role requires flexible shifts, be prepared to discuss your availability. Show that you're adaptable and willing to work weekends or during busy times. This will demonstrate your commitment to the role and the team.
✨Attention to Detail
Emphasise your eye for detail when it comes to food presentation and consistency. Bring up any past experiences where your attention to detail made a difference in the kitchen. This will show that you understand the importance of maintaining high standards.