At a Glance
- Tasks: Lead a talented kitchen team, create delicious menus, and ensure top-notch food standards.
- Company: Join the prestigious Barnett Hill Hotel, part of Alexander Hotels collection.
- Benefits: Enjoy competitive salary, generous holiday, discounts, and complimentary perks.
- Other info: Dynamic environment with opportunities for creativity and career growth.
- Why this job: Make your mark in a vibrant kitchen and elevate dining experiences.
- Qualifications: Experience in high-quality restaurant settings and strong leadership skills.
The predicted salary is between 38000 - 38000 £ per year.
- Apply for this job
- Sous Chef
Location: Barnett Hill Hotel, Blackheath Lane, Guildford, Surrey, GU5 0RF, part of Alexander Hotels private collection.
Benefits
- 4 weeks holiday increasing to 5 weeks with service.
- 8 bank holidays.
- Free car parking.
- Employee uniform.
- Discounted hotel accommodation for you and family at all hotels.
- Discounted hair treatments at our two Utopia Spas.
- Discount off all food & beverage at all hotels.
- Discount on retail products in our two Utopia Spas.
- Referral staff recruitment scheme.
- Birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service-related holiday at anniversaries.
From formal dining in the 2‑rosette Oak Room to informal dining at The Café, terraces and luxury lounges, Chefs delight guests with seasonal, stylish and delicious menu choices.
Responsibilities
- Recruitment, training and coaching a team of 6 chefs and 3 kitchen porters, expanding as business grows.
- Menu planning, supplier resourcing, ordering, delivery, storage, preparation, cooking and service across all food areas within the hotel.
- Develop menu ideas to progress food offering to rosette standards across restaurant, banqueting, afternoon tea and corporate functions.
- Ensure compliance with HACCP and food hygiene, health and safety legislation.
- Achieve gross profit targets on dishes to allow future investment in facilities and staffing.
- Create passion, flair and drive within the team to help the hotel achieve its quality and business objectives; promote effective teamwork and communication across departments.
- Provide menus for varied business segments, catering to hotel guests, in‑house conference delegates and local area guests; manage wedding catering in the 2 wedding suites.
Requirements
- Experience developing a quality hotel restaurant to 2‑rosette standard and beyond.
- Proven record of team selection and retention supporting the development of excellent standards.
- Demonstrated practical ability and flair during a cooking trial to drive and motivate others.
- Ideas for developing food offering and improving standards, presented during interview.
- Experience managing multi‑menu requirements and busy banqueting operation.
- Live locally or willing to relocate with own transportation.
- Apply for this job
- #J-18808-Ljbffr
Contact Details:
The Alexander Hotel Collection Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Alexander Hotel Collection. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Alexander Hotel Collection
Don't be shy about reaching out to The Alexander Hotel Collection directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Alexander Hotel Collection and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Alexander Hotel Collection
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
