At a Glance
- Tasks: Create exquisite dishes and manage culinary standards in a fine dining environment.
- Company: Join the prestigious Alexander Hotel Collection in East Grinstead.
- Benefits: Enjoy a competitive salary, generous holiday, and discounts on hotel services.
- Other info: Opportunity for career growth and paid overtime in a supportive environment.
- Why this job: Be part of a dynamic team and showcase your culinary skills in a vibrant setting.
- Qualifications: Experience in fine dining and a passion for high-quality food preparation.
The predicted salary is between 29000 - 29000 £ per year.
The Alexander Hotel Collection seeks a Chef de Partie for its East Grinstead location, responsible for producing high-quality food across various service periods. The ideal candidate will demonstrate ability in managing culinary standards and assist in menu planning.
Offering a salary of £29,000 per annum plus benefits like 4-5 weeks holiday, discounts on hotel services, and paid overtime, this role supports restaurant operations and emphasizes teamwork and HACCP compliance.
Rosette-Standard Chef de Partie Fine Dining & Banqueting employer: The Alexander Hotel Collection
The Alexander Hotel Collection is an exceptional employer that prioritises a vibrant work culture and employee satisfaction. With flexible shifts and opportunities for growth within the hospitality sector, team members are encouraged to develop their skills while enjoying a supportive environment that values guest experience and teamwork.
Contact Details:
The Alexander Hotel Collection Recruitment Team
