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For Companies At a Glance
- Tasks: Join a talented team to create stunning desserts and pastries in a 3 Rosette kitchen.
- Company: The Alexander Hotel Collection is known for its exceptional hospitality and culinary excellence.
- Benefits: Enjoy a supportive team environment, opportunities for creativity, and career growth in the culinary field.
- Why this job: Be part of a passionate kitchen brigade and elevate your pastry skills while making delicious memories.
- Qualifications: Experience in a quality kitchen and a flair for creating exquisite desserts are essential.
- Other info: This role offers a chance to work with a diverse team and contribute to high-profile events.
The predicted salary is between 30000 - 42000 £ per year.
Overview
Join to apply for the Pastry Chef de Partie 42.5 hrs role at The Alexander Hotel Collection
Pastry Chef de Partie 42.5 hrs – Alexander House Hotel & Utopia Spa, East Street, Turners Hill, East Grinstead, West Sussex, RH10 4QD
Responsibilities
- Join Head Pastry Chef with a team of 3 full time and 2 part time Chefs in a 3 Rosette kitchen. The kitchen brigade is made up of 22 chefs and 5 kitchen porters, providing a great team to support you.
- Work on all desserts in-house from bread to ice-cream and celebration cakes, pastries, cakes, scones for our afternoon tea guests, and desserts for restaurants and banqueting events.
- Support the Head Pastry Chef with: ordering and stock control; designing menu items for afternoon tea, restaurant and banqueting menus; producing plated desserts to 2 and 3 Rosette standard; supervision of the pastry team to achieve consistent standards.
Requirements – Pastry CDP
- Experience in a quality environment and the ability to share responsibility for the Pastry section.
- Demonstrate during a trial shift the ability to produce plated desserts to 3 Rosette standard.
- Flair and creativity to build on the successful afternoon tea menu.
- Experience managing multi-menu requirements and banqueting operation.
- Ability to control stocks efficiently and to produce quality menu items achieving GP%.
- Quality experience in a fresh food environment.
- Passion and drive to contribute to the future success of the kitchen brigade.
#pastry #rosettes #finedining #greatfood
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
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Pastry Chef de Partie 42.5 hrs employer: The Alexander Hotel Collection
Contact Detail:
The Alexander Hotel Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie 42.5 hrs
✨Tip Number 1
Familiarise yourself with the specific desserts and pastries that The Alexander Hotel Collection is known for. This will not only help you during your trial shift but also show your genuine interest in their offerings.
✨Tip Number 2
Network with current or former employees of The Alexander Hotel Collection. They can provide valuable insights into the kitchen culture and expectations, which can give you an edge during your interview.
✨Tip Number 3
Prepare to showcase your creativity by bringing a unique dessert idea to your trial shift. This demonstrates your flair and ability to contribute to their afternoon tea menu, aligning with their focus on quality and innovation.
✨Tip Number 4
Brush up on your stock control and ordering skills. Being able to discuss efficient stock management during your interview will highlight your understanding of the operational side of a busy pastry section.
We think you need these skills to ace Pastry Chef de Partie 42.5 hrs
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and fine dining. Emphasise any roles where you've worked in a quality environment, particularly focusing on your achievements in producing desserts to a high standard.
Craft a Compelling Cover Letter: In your cover letter, express your passion for pastry and creativity. Mention specific examples of how you've contributed to menu design or improved dessert offerings in previous roles. Show enthusiasm for the opportunity at The Alexander Hotel Collection.
Showcase Your Skills: If possible, include a portfolio of your work or photographs of your desserts. This visual evidence can help demonstrate your flair and creativity, which are essential for this role.
Prepare for the Trial Shift: Since the application process includes a trial shift, be ready to showcase your skills in producing plated desserts to 3 Rosette standard. Practice your techniques and ensure you can work efficiently under pressure, as this will be crucial during the assessment.
How to prepare for a job interview at The Alexander Hotel Collection
✨Showcase Your Creativity
As a Pastry Chef de Partie, creativity is key. Be prepared to discuss your ideas for new desserts and how you can enhance the existing afternoon tea menu. Bring along a portfolio of your previous work to visually demonstrate your flair.
✨Demonstrate Technical Skills
During the interview, you may be asked to perform a trial shift. Make sure you can produce plated desserts to a 3 Rosette standard. Practise your techniques beforehand, focusing on presentation and flavour balance.
✨Understand Stock Control
Familiarise yourself with stock control processes and be ready to discuss how you manage inventory efficiently. Highlight any experience you have in ordering and controlling stocks to maintain quality while achieving GP%.
✨Teamwork and Leadership
You’ll be supervising a team, so it’s important to convey your leadership style. Share examples of how you've successfully managed a team in a busy kitchen environment, ensuring consistent standards and fostering a collaborative atmosphere.
