At a Glance
- Tasks: Prepare and present delicious breakfast dishes for our guests.
- Company: Join the vibrant team at Barnett Hill Hotel in Guildford.
- Benefits: Enjoy competitive pay, free parking, and discounts on hotel stays and spa treatments.
- Other info: Flexible hours with opportunities for growth and extra holiday perks.
- Why this job: Kickstart your culinary career while working in a fun, dynamic environment.
- Qualifications: Experience in breakfast cooking and a passion for food.
The predicted salary is between 22880 - 22880 € per year.
Location: Barnett Hill Hotel, Blackheath Lane, Guildford, Surrey, GU5 0RF
Salary: £22,880 per annum / £16.00 per hour + monthly service charge payment
Working hours: 6:00 am to midday, 5 days per week (27.5 hrs)
- 4 weeks holiday rising to 5 weeks with service
- 8 bank holidays
- Free car parking
- Employee uniform
- Discounted hotel accommodation for yourself and your family at all hotels
- Discounted hair treatments at our two Utopia Spas
- Discount off all food & beverage at all hotels
- Discount of individual treatments booked in our two Utopia Spas
- Discount on retail products in our two Utopia Spas
- Refer a friend staff recruitment scheme
- Birthday off paid
- Complimentary overnight stays
- Complimentary lunch/afternoon tea
- Service related holiday
The Role
The Breakfast Chef is responsible for preparing and presenting a range of cold menu items for our Breakfast Buffet, as well as cooking to order hot food items for guests and non‑residents taking breakfast in our restaurant or private dining rooms.
Working 5 days including weekend shifts from 6:00 am to midday, 27.5 hrs per week (excluding ½‑hr break)
- Preparing cold food items for our comprehensive breakfast buffet and cooking hot food items to order
- Complete advance preparation, where practical, for the next breakfast service
- Cleaning down your section at the end of your shift
- Handover any requirements to the Chef in preparation for the next shift
Requirements
- Experience of preparing a range of breakfast dishes within a hotel or restaurant environment
- Methodical and organised worker to ensure breakfast service runs smoothly
- Reliable early bird with a smile
Part time Breakfast Chef employer: The Alexander Hotel Collection
Barnett Hill Hotel is an exceptional employer, offering a vibrant work culture that values teamwork and creativity in the kitchen. As a Part-time Breakfast Chef, you'll enjoy competitive pay, generous holiday allowances, and unique benefits such as discounted stays and spa treatments, all while working in the picturesque surroundings of Guildford. With opportunities for personal growth and a supportive environment, this role is perfect for those seeking a rewarding culinary career.
Contact Detail:
The Alexander Hotel Collection Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Part time Breakfast Chef
✨Tip Number 1
Get to know the Barnett Hill Hotel vibe! Visit their website and social media to see what they're all about. This will help you tailor your approach and show them you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences and any tips they might have for landing the Breakfast Chef role. You never know who might give you the inside scoop!
✨Tip Number 3
Practice your cooking skills! Since you'll be preparing a range of breakfast dishes, whip up some of your best recipes at home. This way, you can confidently discuss your culinary techniques during interviews.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you're serious about joining the team at Barnett Hill Hotel. Don’t forget to highlight your experience with breakfast dishes!
We think you need these skills to ace Part time Breakfast Chef
Some tips for your application 🫡
Show Off Your Breakfast Skills:When you're writing your application, make sure to highlight any experience you have with breakfast dishes. We want to see your passion for cooking and how you can whip up a mean breakfast buffet!
Be Methodical and Organised:Since the role requires a methodical approach, share examples of how you've kept things organised in previous jobs. We love candidates who can keep the breakfast service running smoothly, so let us know how you do it!
Bring Your Early Bird Vibe:As a Breakfast Chef, being an early riser is key! In your application, mention how you thrive in the mornings and why you enjoy starting your day early. A positive attitude goes a long way with us!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. We can’t wait to hear from you!
How to prepare for a job interview at The Alexander Hotel Collection
✨Know Your Breakfast Dishes
Make sure you brush up on a variety of breakfast dishes, especially those that are popular in hotel settings. Be ready to discuss your experience with preparing both cold and hot items, as well as any special techniques you use to make them stand out.
✨Show Your Organisational Skills
Since the role requires a methodical and organised approach, think of examples from your past work where you successfully managed your time and tasks. Highlight how you ensure smooth service during busy breakfast hours.
✨Be an Early Bird with a Smile
This job starts early, so be prepared to discuss your morning routine and how you stay energised. A positive attitude is key, so don’t forget to showcase your enthusiasm for the role and your love for breakfast cooking!
✨Ask About Team Dynamics
Inquire about the team you'll be working with and how shifts are structured. This shows your interest in collaboration and helps you understand the work environment better, which is crucial for a smooth breakfast service.
