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For Companies At a Glance
- Tasks: Lead a passionate kitchen team to create inspiring menus and deliver exceptional dining experiences.
- Company: Join the award-winning Langshott Manor Hotel, a stunning Elizabethan manor house.
- Benefits: Enjoy a competitive salary, private medical cover, and generous holiday allowance.
- Why this job: Make your mark in a prestigious kitchen and elevate your culinary career.
- Qualifications: Experience as a Head Chef or ambitious Sous Chef in a quality hotel.
- Other info: Work in a beautiful setting with opportunities for personal and professional growth.
The predicted salary is between 45000 - 63000 £ per year.
Overview
Head Chef – Langshott Manor Hotel, Langshott Manor, Ladbroke Road, Horley, Surrey, RH6 9LN.
The Role
Reporting to the General Manager with responsibility for all aspects of food production to deliver customer excellence in the finished dish. Creating a restaurant menu to inspire local patrons, an afternoon tea menu that encourages loyal local business, together with Wedding and special event menus, will all be part of the role of Head Chef.
Responsibilities
- Recruitment, training and coaching a team of 6 Chefs and 2 Kitchen Porters.
- Menu planning, ordering, delivery, storage, preparation, cooking and service across the breakfast, lunch and dinner menus for the Mulberry Restaurant.
- Develop menu ideas to progress the food offering to achieve Rosette status across all dishes.
- Develop and deliver quality menus for the Hotels busy Wedding and Function Trade.
- Ensure compliance with HACCP and food hygiene, health, and safety legislation.
- Achieve gross profit targets on dishes to allow for future investment in the facilities and staffing.
- Create passion, flair and drive in your team to assist the hotel to achieve its quality and business objectives.
- Practice and promote effective teamwork and communication amongst your direct colleagues and colleagues in other departments.
Requirements
- This role would suit a passionate Chef who is already a Head Chef within a 2 Rosette Hotel Restaurant but equally we would consider applications from Sous Chefs within a 2/3 Rosette Hotel Restaurant who is seeking their first Head Chef role.
- Experience and passion for food and creating 2/3 Rosette standard dishes from fresh ingredients.
- Ability to work flexible shifts.
- Experience within a quality hotel kitchen environment.
- Team player with an ability and desire to contribute and support team members to develop and achieve.
- Excellent eye for detail and able to deliver consistent standards.
Benefits
- £45,000 per annum + monthly service charge bonus
- Single Private medical cover
- 4 weeks holiday rising to 5 weeks with service
- 8 Bank holidays
- Free car parking
- Employee uniform
- Discounted hotel accommodation for yourself and your family at all hotels
- Discounted hair treatments at our two Utopia Spas
- Discount off all food & beverage at all hotels
- Discount of individual treatments booked in our two Utopia Spas
- Discount on retail products in our two Utopia Spas
- Refer a friend staff recruitment scheme
In addition you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday.
The Place
Langshott Manor Hotel, part of Alexander Hotels, a private collection of quality hotels of distinction just outside London. More a private house than a hotel, Langshott has a long and illustrious history as a place to gather and celebrate. Now with 4 AA Stars, this Award-winning Elizabethan Manor House is set in 3 acres of stunning grounds with an ancient moat. 22 bedrooms with the many charming lounges all with open fires as well as the sumptuous 2 Rosette Mulberry Restaurant. Also offering exclusive use weddings and events in the house or the beautiful grounds. An oasis of calm just outside Horley.
Head Chef in Horley employer: The Alexander Hotel Collection
Contact Detail:
The Alexander Hotel Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Horley
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around Langshott Manor and soak in the atmosphere. Familiarising yourself with the hotel’s vibe and its culinary offerings will help you tailor your ideas and show genuine interest.
✨Tip Number 2
Bring your A-game to the interview! Prepare to discuss your previous experiences and how they align with the Head Chef role. Share specific examples of menu creations or team leadership that demonstrate your passion and expertise in delivering top-notch dishes.
✨Tip Number 3
Show off your creativity! Think about some unique menu ideas that could elevate the Mulberry Restaurant’s offerings. Presenting fresh concepts during your interview can really set you apart and showcase your culinary flair.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note expressing your appreciation for the opportunity. It’s a great way to reinforce your enthusiasm for the role and keep you on their radar. And remember, apply through our website for the best chance!
We think you need these skills to ace Head Chef in Horley
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that spark that makes you a great Head Chef.
Tailor Your Menu Ideas: Think about the kind of menus you could create for us at Langshott Manor. Mention specific dishes or concepts that reflect your style and how they could inspire our local patrons. This will show us you’re already thinking about how to elevate our offerings!
Highlight Your Team Spirit: We value teamwork here at StudySmarter, so make sure to mention your experience in leading and developing a team. Talk about how you've coached others and created a positive kitchen environment. We want to know how you can bring that energy to our team!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Use clear language and structure your thoughts well. And don’t forget to apply through our website – it’s the best way to get your application in front of us!
How to prepare for a job interview at The Alexander Hotel Collection
✨Know Your Menus Inside Out
Before the interview, make sure you’re familiar with the current menus at Langshott Manor. Think about how you can elevate them or introduce new ideas that align with their vision. Being able to discuss specific dishes and your creative process will show your passion and expertise.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so be ready to share examples of how you've successfully recruited, trained, and motivated your kitchen staff in the past. Highlight any experiences where you’ve fostered teamwork and communication, as this is crucial for the role.
✨Demonstrate Your Knowledge of Food Safety
Familiarise yourself with HACCP and food hygiene regulations, as compliance is key in a hotel kitchen. Be prepared to discuss how you ensure these standards are met in your current or previous roles, showcasing your commitment to safety and quality.
✨Bring Your Passion for Food to the Table
Let your love for cooking shine through during the interview. Share stories about your culinary journey, your favourite ingredients, and what inspires you to create exceptional dishes. This will help the interviewers see your genuine enthusiasm for the role and the restaurant.
