The Alexander Hotel Collection is seeking a Sous Chef at Barnett Hill Hotel near Guildford to lead a team of 6 chefs and 3 kitchen porters, delivering rosette-standard menus and high-quality food across hotel outlets.
Reporting to Head Chef, you will plan menus, source suppliers, manage costs, and ensure HACCP compliance while maintaining exceptional guest experiences at this 2 rosette property.
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Head Sous Chef: Lead Kitchen Team at a 2-Rosette Hotel employer: The Alexander Hotel Collection
At Alexander House Hotel & Utopia Spa, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and guest satisfaction. Our employees enjoy competitive pay, including service charge payments, free parking, and a supportive environment that encourages personal and professional growth within our award-winning facilities. Join us in a stunning location just outside London, where you can develop your skills in a luxurious setting while providing memorable experiences for our guests.
Contact Details:
The Alexander Hotel Collection Recruitment Team
