The Alexander Hotel Collection is seeking a Sous Chef for Barnett Hill Hotel in Guildford. You will report to the Head Chef and lead a team of six chefs and three kitchen porters, delivering high-quality, rosette-standard cuisine across restaurant, banqueting, and events.
Responsibilities include menu planning, supplier management, and maintaining HACCP compliance, while driving profitability and elevating dining experiences for hotel guests, conferences, and weddings.
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Sous Chef Lead — 2 Rosette Hotel Kitchen (Guildford) employer: The Alexander Hotel Collection
At Alexander House Hotel & Utopia Spa, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and guest satisfaction. Our employees enjoy competitive pay, including service charge payments, free parking, and a supportive environment that encourages personal and professional growth within our award-winning facilities. Join us in a stunning location just outside London, where you can develop your skills in a luxurious setting while providing memorable experiences for our guests.
Contact Details:
The Alexander Hotel Collection Recruitment Team
