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For Companies At a Glance
- Tasks: Create exquisite dishes in a Michelin Star kitchen and engage with food-loving guests.
- Company: Join a prestigious hotel chain known for its culinary excellence.
- Benefits: Enjoy a competitive salary, four-day work week, and exclusive hotel discounts.
- Why this job: Be part of a passionate team and elevate your culinary skills in a top-tier environment.
- Qualifications: Previous experience in a quality restaurant is a must.
- Other info: Collaborative atmosphere with opportunities for personal and professional growth.
The predicted salary is between 32000 - 32000 £ per year.
An upscale hotel chain in Egham is searching for a passionate Chef de Partie to join the kitchen team at The Tudor Pass, a Michelin Star restaurant. This role involves preparing high-quality dishes in a collaborative environment, interacting with guests to share a passion for food, and maintaining the highest hygiene standards.
The position offers a competitive salary of £32,000 per annum, working four days a week with additional company benefits including discounted hotel accommodations and other perks. Experience in a quality restaurant is essential.
Michelin Star Chef de Partie — 4-Day Week in Egham employer: The Alexander Hotel Collection
Contact Detail:
The Alexander Hotel Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Michelin Star Chef de Partie — 4-Day Week in Egham
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants you admire, like The Tudor Pass, and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your passion. Plus, you’ll be the first to know about new opportunities in the culinary world!
We think you need these skills to ace Michelin Star Chef de Partie — 4-Day Week in Egham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating amazing dishes.
Highlight Relevant Experience: Make sure to detail your experience in quality restaurants. We’re looking for chefs who have worked in similar environments, so don’t hold back on showcasing your skills and achievements. This is your chance to impress us with your culinary journey!
Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep it professional. Use clear language and structure your application well. A personal touch can make a difference, so feel free to share a bit about yourself and why you want to join our team at The Tudor Pass.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, you’ll find all the details you need about the position there!
How to prepare for a job interview at The Alexander Hotel Collection
✨Know Your Culinary Skills
Before the interview, brush up on your culinary techniques and be ready to discuss your experience in high-quality kitchens. Be prepared to share specific examples of dishes you've created or challenges you've overcome in a fast-paced environment.
✨Show Your Passion for Food
This role is all about sharing a love for food, so let that passion shine through during your interview. Talk about your favourite ingredients, cooking styles, or even memorable dining experiences that have shaped your culinary journey.
✨Understand Hygiene Standards
Since maintaining hygiene standards is crucial in a Michelin Star kitchen, make sure you can articulate your knowledge of food safety practices. Be ready to discuss how you ensure cleanliness and organisation in your workspace.
✨Engage with the Interviewers
Remember, this is a collaborative environment! Engage with your interviewers by asking questions about the team dynamics and the restaurant's vision. This shows you're not just interested in the job, but also in being a part of their culinary family.
