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- Tasks: Deliver top-notch service in a Michelin-starred restaurant and create memorable dining experiences.
- Company: Join the prestigious Tudor Pass at Great Fosters Hotel, known for its award-winning cuisine.
- Benefits: Enjoy 4-5 weeks holiday, discounted stays, and perks for anniversaries.
- Why this job: Be part of a small, dedicated team crafting exceptional dishes in an intimate setting.
- Qualifications: Experience in fine dining and a passion for guest service are essential.
- Other info: Work in a dynamic environment with opportunities for growth and development.
The predicted salary is between 24000 - 36000 ÂŁ per year.
The Tudor Pass is a Michelin‑starred, 4 AA Rosette award‑winning restaurant located in The Great Fosters Hotel. Since July 2025 it has been led by Chef Stefano Di Giosia, formerly of The Fat Duck and KOL. The kitchen focuses on seasonality and locality, with many ingredients grown in the estate’s own gardens. This intimate restaurant has only seven tables and a private Wine Room (eight covers). It is open Wednesday–Saturday for both lunch and dinner. The small, dedicated team of chefs and staff strive to create memorable, award‑winning dishes.
Role Overview
You will work as part of a team of three, delivering the highest standard of service and care to guests during lunch and dinner service.
Responsibilities
- Prepare the Tudor Room for each service
- Lay and polish each table with attention to detail so that cutlery and glassware sparkle
- Welcome, greet and seat guests
- Discuss menu items and assist guests with wine choices
- Deliver outstanding food service across all tasting menu items
- Provide excellent standards of beverage and wine service
- Coach and support the Commis Waiter/Waitress
- Respond to guest requests and act on satisfaction‑check feedback
- Support the Restaurant Manager to resolve any service issues
- Reset the restaurant at the end of the shift for the next service
- Ensure the work area is clean and tidy before departure
Requirements
- 4 days per week (Wednesday‑Saturday) – 37.5 hrs for lunch and dinner service
- Smart appearance and excellent communication skills with a passion for guest service
- Attention to fine detail in set‑up and service
- Knowledge of food and wines to confidently communicate with guests
- Experience in fine dining or tasting menus is highly desirable
Benefits
- 4 weeks holiday rising to 5 weeks with service
- 8 Bank holidays
- Free car parking
- Employee uniform
- Discounted hotel accommodation for you and your family at all Alexander Hotels
- Discounted hair treatments and retail products at our two Utopia Spas
- Discount on all food & beverage at all hotels
- Refer‑a‑friend staff recruitment scheme
- Additional benefits for 1 yr, 3 yr and 5 yr anniversaries: paid day off for your birthday, complimentary overnight stays, complimentary lunch or afternoon tea, and service‑related holiday.
Chef de Rang - Michelin Star in Egham employer: The Alexander Hotel Collection
Contact Detail:
The Alexander Hotel Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Rang - Michelin Star in Egham
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in fine dining. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you can, arrange a trial shift or a work placement at the restaurant. This gives you a chance to demonstrate your service style and attention to detail, which are crucial for a Michelin-starred venue.
✨Tip Number 3
Be prepared for the interview! Research the restaurant’s menu and wine list so you can discuss them confidently. Show your passion for seasonal and local ingredients, as this aligns with their ethos.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Rang - Michelin Star in Egham
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for fine dining and guest service shine through. We want to see that you’re excited about the role and the opportunity to work in a Michelin-starred environment!
Tailor Your CV: Make sure your CV is tailored to the Chef de Rang position. Highlight any relevant experience in fine dining or tasting menus, and don’t forget to mention your knowledge of food and wines. We love seeing how your background fits with our team!
Be Detail-Oriented: Just like in the restaurant, attention to detail is key in your application. Ensure everything is polished and error-free, from your spelling to the layout of your CV. We appreciate candidates who take pride in their work!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Tudor Pass!
How to prepare for a job interview at The Alexander Hotel Collection
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the restaurant's menu and wine list. Being able to discuss specific dishes and suggest pairings will show your passion for fine dining and your commitment to providing excellent service.
✨Showcase Your Attention to Detail
As a Chef de Rang, attention to detail is crucial. During the interview, highlight any previous experiences where you demonstrated this skill, whether it was in table setting or ensuring a flawless guest experience. Bring examples that illustrate your meticulous nature.
✨Demonstrate Your Communication Skills
Excellent communication is key in a fine dining environment. Practice articulating your thoughts clearly and confidently. You might even role-play scenarios where you welcome guests or explain menu items to showcase your ability to engage with customers effectively.
✨Prepare Questions About the Team and Culture
Show your interest in the restaurant by preparing thoughtful questions about the team dynamics and the restaurant culture. This not only demonstrates your enthusiasm but also helps you gauge if it’s the right fit for you. Ask about how they maintain their Michelin-star standards!
