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- Tasks: Deliver exceptional service in a Michelin-starred restaurant during lunches and dinners.
- Company: Prestigious hotel collection known for fine dining excellence.
- Benefits: Holidays, parking, discounts at hotels and spas, plus more perks.
- Why this job: Join a dedicated team and elevate your service skills in a top-tier environment.
- Qualifications: Experience in fine dining or tasting menus, with strong communication skills.
- Other info: Perfect opportunity for passionate individuals looking to grow in the hospitality industry.
The predicted salary is between 30000 - 42000 £ per year.
A prestigious hotel collection in Egham is seeking a Chef de Rang for its Michelin-starred restaurant, Tudor Pass. The role involves delivering exceptional service during lunches and dinners as part of a dedicated team.
Candidates should have excellent communication skills, attention to detail, and a passion for guest service.
Additional benefits include holidays, parking, discounts at hotels and spas, and more. Ideal for those with experience in fine dining or tasting menus.
Chef de Rang — Michelin‑Star Fine Dining Service in Egham employer: The Alexander Hotel Collection
Contact Detail:
The Alexander Hotel Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Rang — Michelin‑Star Fine Dining Service in Egham
✨Tip Number 1
Network like a pro! Reach out to your connections in the fine dining scene, especially those who might know someone at Tudor Pass. A personal recommendation can really make you stand out.
✨Tip Number 2
Show off your passion for guest service! When you get the chance to chat with potential employers, share stories that highlight your dedication to creating memorable dining experiences.
✨Tip Number 3
Prepare for the interview by brushing up on your knowledge of Michelin-star standards. We want to see that you understand what it takes to deliver exceptional service in a high-pressure environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining the team at Tudor Pass.
We think you need these skills to ace Chef de Rang — Michelin‑Star Fine Dining Service in Egham
Some tips for your application 🫡
Show Off Your Passion: When writing your application, let your passion for fine dining and guest service shine through. We want to see how much you love what you do, so share any experiences that highlight your enthusiasm!
Be Detail-Oriented: Attention to detail is key in our Michelin-starred environment. Make sure your application is free from typos and clearly structured. This shows us you take pride in your work and understand the importance of precision.
Highlight Relevant Experience: If you've worked in fine dining or with tasting menus before, make sure to mention it! We’re looking for candidates who can bring their expertise to our team, so don’t hold back on showcasing your relevant experience.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Tudor Pass!
How to prepare for a job interview at The Alexander Hotel Collection
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the restaurant's menu and any signature dishes. This shows your passion for fine dining and helps you discuss how you can enhance the guest experience.
✨Showcase Your Communication Skills
As a Chef de Rang, communication is key. Practice articulating your thoughts clearly and confidently. You might even want to role-play common service scenarios to demonstrate your ability to handle guest interactions smoothly.
✨Highlight Your Attention to Detail
Prepare examples from your past experiences where your attention to detail made a difference in service. Whether it’s remembering a guest’s preferences or ensuring the table setting is perfect, these anecdotes will impress your interviewers.
✨Express Your Passion for Guest Service
Let your enthusiasm for providing exceptional service shine through. Share stories that illustrate your commitment to creating memorable dining experiences, as this aligns perfectly with the ethos of a Michelin-starred establishment.
