Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create award-winning dishes in a dynamic kitchen environment with a passionate team.
- Company: Join The Alexander Hotel Collection, a luxury hotel group with a rich history.
- Benefits: Enjoy competitive salary, generous holiday, discounts, and complimentary perks.
- Why this job: Be part of a Michelin-starred kitchen and elevate your culinary skills.
- Qualifications: Experience in quality kitchens and a passion for fresh, local ingredients.
- Other info: Flexible shifts and excellent career growth opportunities await you.
The predicted salary is between 28000 - 36000 £ per year.
Join to apply for the Chef de Partie role at The Alexander Hotel Collection.
Location: Great Fosters Hotel, Egham, Surrey, TW20 9UR.
Salary: £31,546 per annum + monthly service charge payment.
Benefits:
- 4 weeks holiday rising to 5 weeks with service
- 8 Bank holidays
- Free car parking
- Employee uniform
- Discounted hotel accommodation for yourself and your family at all hotels
- Discounted hair treatments at our two Utopia Spas
- Discount off all food & beverage at all hotels
- Discount of individual treatments booked in our two Utopia Spas
- Discount on retail products in our two Utopia Spas
- Refer a friend staff recruitment scheme
- Birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday for anniversaries
The Place: Great Fosters Hotel, a Grade 1 listed building in 50 acres of stunning gardens and parkland in Egham, Surrey. 5 AA Stars, 56 bedrooms spread across the Hotel and adjoining Cloisters and Coach House. For dining, the Award Winning Tudor Room with 1 Michelin Star and 4 Rosettes, as well as the Estate Grill which offers a delicious range of dining choices.
The Role:
- Working with a team of 10 chefs and 5 Kitchen Porters
- Flexible shifts covering breakfast, lunch, dinner service including weekend working 5 days out of 7
- Quality experience in a fresh food environment
- The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes
Requirements:
- Experience and passion for food and creating rosette standard dishes from fresh local ingredients
- Ability to work flexible shifts
- Experience within a quality hotel kitchen environment
- Team player with an ability and desire to contribute and support junior team members to develop and achieve
- Excellent eye for detail and able to deliver consistent standards
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Hospitality
Chef de Partie in Egham employer: The Alexander Hotel Collection
Contact Detail:
The Alexander Hotel Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Egham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like The Alexander Hotel Collection. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Keep it real during interviews! Be honest about your experiences and what you can bring to the team. Show your passion for food and the culinary arts, and don’t forget to ask questions about their kitchen culture!
We think you need these skills to ace Chef de Partie in Egham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what drives you to create rosette standard dishes. We want to see that fire in your belly!
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience in quality hotel kitchens and any specific skills that match the job description. We appreciate attention to detail!
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid fluff. We’re looking for someone who can communicate effectively, just like in the kitchen!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Alexander Hotel Collection.
How to prepare for a job interview at The Alexander Hotel Collection
✨Know Your Ingredients
Familiarise yourself with the types of fresh local ingredients that are commonly used in rosette standard dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into a menu. This shows your passion for food and your understanding of quality cooking.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've supported junior team members or collaborated with your kitchen brigade in the past. Highlighting your ability to work well with others will demonstrate that you're a great fit for their team.
✨Master the Menu
Take some time to explore the Great Fosters Hotel's website and get to know their menu offerings. Be prepared to discuss specific dishes and share your thoughts on how you could contribute to their culinary creations. This shows genuine interest and initiative.
✨Flexibility is Key
Since the role requires flexible shifts, be ready to discuss your availability and willingness to work weekends. Emphasising your adaptability will reassure them that you can meet the demands of the kitchen environment.
