At a Glance
- Tasks: Create delicious dishes for our award-winning restaurants and support the kitchen team.
- Company: Join the prestigious Alexander House Hotel & Utopia Spa, known for excellence.
- Benefits: Enjoy competitive salary, generous holiday, discounts, and unique anniversary perks.
- Other info: Dynamic work environment with opportunities for growth and creativity.
- Why this job: Be part of a talented team crafting exceptional dining experiences in a stunning setting.
- Qualifications: Experience in a kitchen and ability to produce high-quality dishes.
The predicted salary is between 24750 - 30250 £ per year.
Alexander House Hotel & Utopia Spa, East Street, Turners Hill, East Grinstead, West Sussex, RH10 4QD
£26,436.80 per annum + monthly service charge payment
- 4 weeks holiday increasing to 5 weeks with service
- 8 Bank holidays
- Free car parking
- Employee uniform
In addition you will benefit from a range of company benefits including:
- Discounted hotel accommodation for yourself and your family at all hotels
- Discounted hair treatments at our two Utopia Spas
- Discount off all food & beverage at all hotels
- Discount of individual treatments booked in our two Utopia Spas
- Discount on retail products in our two Utopia Spas
- Refer a friend staff recruitment scheme
In addition you will enjoy a range of other benefits when you celebrate your 1 yr, 3 yr and 5 yr anniversary including; your birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday.
The Place: Alexander House Hotel & Utopia Spa, part of Alexander Hotels, a private group of quality hotels of distinction just outside London. 5 Red Star, Award winning Utopia Spa, 58 bedrooms including the new luxury Cedar Lodge development and a 2-bedroom self-contained Gatehouse are available for guests. 2 Award winning restaurants, Reflections Restaurant (2 Rosettes x 60 covers), AG's Restaurant (3 Rosettes x 38 covers) together with a range of conference and banqueting and private dining rooms catering for 8 to 95 guests.
Please see our website for a full list of facilities and also to see sample menus for our restaurants and lounge operations.
Join Alan White, our Executive Chef and his team creating award winning dishes across a range of fresh menu choices. Our Kitchen Brigade creates dishes for our 3 Rosette Grillroom, 2 Rosette Reflections Restaurant as well as our Banqueting, Room Service and Lounge operations.
The Role:
- Producing food for all service periods in the Restaurant, as well as Brasserie, Fine dining, Bar food, Room Service and Afternoon tea
- Preparation, production and service of food to the standard required in a timely and efficient manner
- Be responsible for receiving and storing of all relevant food and non-food items
- Assist Chef de Partie with daily menu planning and composition as and when required for your section
- Supporting the Chef de Partie with the preparation, cooking and service of menu items for restaurant, afternoon tea, as well as banqueting menus
- To deputise for the Chef de Partie in their absence as and when required including supervision of the section
- Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments
- Carry out daily cleaning duties within the kitchen as directed by the Chef de Partie, Head/Sous Chef in addition to following a 'clean as you go' policy
- Ensure compliance with inhouse HACCP and food hygiene, health and safety systems to ensure compliance
- Completing duties in a culture and with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all diners across the hotel
Requirements:
- Working 5 shifts per week 40 hrs per week with paid authorised overtime
- Demonstrate during a trial shift the practical ability to be able to produce plated dishes to a rosette standard
- Hold the experience to manage the multi menu requirements
- Live locally or have the ability to relocate to the area with own transportation
Demi Chef de Partie employer: The Alexander Hotel Collection
At Alexander House Hotel & Utopia Spa, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and guest satisfaction. Our employees enjoy competitive pay, including service charge payments, free parking, and a supportive environment that encourages personal and professional growth within our award-winning facilities. Join us in a stunning location just outside London, where you can develop your skills in a luxurious setting while providing memorable experiences for our guests.
Contact Details:
The Alexander Hotel Collection Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Demi Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Alexander Hotel Collection. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Alexander Hotel Collection
Don't be shy about reaching out to The Alexander Hotel Collection directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Alexander Hotel Collection and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Alexander Hotel Collection
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
