Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join a passionate team to create award-winning dishes in a vibrant kitchen.
- Company: The Alexander Hotel Collection, known for quality and excellence.
- Benefits: Competitive salary, overtime pay, generous holiday, and exclusive discounts.
- Why this job: Be part of a creative culinary team and develop your skills in a stunning environment.
- Qualifications: Experience in fresh food preparation and a passion for quality cooking.
- Other info: Flexible shifts with opportunities for career growth and development.
The predicted salary is between 26000 - 36400 £ per year.
Join to apply for the Demi Chef de Partie role at The Alexander Hotel Collection
Location: Rowhill Grange Hotel & Utopia Spa, Top Dartford Road, Wilington, Dartford, Kent, DA2 7QH.
Salary: £26,000 per annum + monthly service charge payment + 40 hours per week with paid overtime.
Benefits
- 4 weeks holiday rising to 5 weeks with service
- 8 Bank holidays
- Free car parking
- Uniform provided
- Discounted hotel accommodation for yourself and your family at all hotels
- Discounted hair treatments at our two Utopia Spas
- Discount off all food & beverage at all hotels
- Discount of individual treatments booked in our two Utopia Spas
- Discount on retail products in our two Utopia Spas
- Refer a friend staff recruitment scheme
- Benefits upon 1 yr, 3 yr and 5 yr anniversaries: birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday
The Place
Rowhill Grange Hotel & Utopia Spa, part of Alexander Hotels, a private group of quality hotels of distinction just outside London. 4 Star, award‑winning Utopia Spa, 38 bedroom hotel & guests can enjoy Element Brasserie and the RG’s Restaurant serving two rosette‑standard dishes. The hotel also offers a self‑contained Clockhouse banqueting suite and the Pavilion conference venue all within 15 acres of beautiful gardens.
The Role
- Work with the new Head Chef, Andres Garcia, and a dedicated team of 14 chefs and 4 kitchen porters
- Flexible shifts covering breakfast, lunch, dinner service including weekend working (5 days per week). 40 hours, 5 days. Overtime paid when required.
- Maintain quality experience in a fresh‑food environment
- Produce food for a range of menus: breakfast, lunch, dinner, weddings, corporate, afternoon tea, fine dining, brasserie
- Show passion and drive to contribute to the future success of the kitchen brigade and continually develop award‑winning dishes
Requirements
- Quality, fresh‑food preparation experience in a quality hotel or restaurant operation
- Experience across a variety of kitchen sections
- Used to working within a small team – sense of team spirit and passion for quality and excellence
- The flair to give input and work with the team to continually develop the food offered at Rowhill Grange
#J-18808-Ljbffr
Demi Chef de Partie employer: The Alexander Hotel Collection
Contact Detail:
The Alexander Hotel Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the Head Chef and the kitchen brigade. Mentioning their achievements or signature dishes can show your genuine interest and help you stand out.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created or a portfolio of your work. This gives you a chance to showcase your flair for quality and fresh food preparation right off the bat.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be working with a dedicated team of chefs, share examples of how you've contributed to a positive kitchen environment in the past. Team spirit is key!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining our fantastic team at The Alexander Hotel Collection.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh food and quality cooking shine through. Share any experiences that highlight your passion for the culinary arts and how you can contribute to our award-winning kitchen.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Demi Chef de Partie role. Highlight relevant experience in a quality hotel or restaurant, and mention specific kitchen sections you've worked in to show us you're the right fit.
Be Clear About Your Availability: Since the role involves flexible shifts, be upfront about your availability in your application. Let us know if you're open to working weekends and how you can adapt to the needs of our busy kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Alexander Hotel Collection.
How to prepare for a job interview at The Alexander Hotel Collection
✨Know Your Menus
Before the interview, take some time to familiarise yourself with the menus at Rowhill Grange. Understanding the dishes and ingredients will show your passion for food and your commitment to quality, which is crucial for a Demi Chef de Partie role.
✨Showcase Your Team Spirit
Since this position involves working closely with a team of chefs, be prepared to discuss your previous experiences in a kitchen environment. Highlight examples where you collaborated effectively with others, as this will demonstrate your ability to fit into their kitchen brigade.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle pressure during busy service times. Think of specific scenarios from your past experience where you successfully managed challenges, as this will help you stand out as a candidate who can thrive in a fast-paced kitchen.
✨Express Your Passion for Fresh Food
Make sure to convey your enthusiasm for fresh food preparation. Share any relevant experiences or personal projects that showcase your dedication to quality and innovation in cooking, as this aligns perfectly with the ethos of The Alexander Hotel Collection.
