At a Glance
- Tasks: Supervise kitchen operations and ensure top-notch food quality and presentation.
- Company: Join the Alexander Hotel Collection, known for its excellence in hospitality.
- Benefits: Enjoy a competitive salary, holiday entitlement, and exclusive staff discounts.
- Other info: Great opportunities for growth and development in the culinary field.
- Why this job: Lead a passionate culinary team and elevate your cooking skills in a vibrant environment.
- Qualifications: Experience as a Chef de Partie in a quality hotel restaurant is essential.
The predicted salary is between 38000 - 40000 £ per year.
The Alexander Hotel Collection is seeking a Junior Sous Chef at Rowhill Grange Hotel & Utopia Spa in Dartford. You will work under the Head Chef to oversee kitchen operations, ensuring the highest quality food production and presentation.
Your experience as a Chef de Partie in a quality hotel restaurant will be vital, as you'll supervise the culinary team, manage operational tasks, and uphold the kitchen's standards.
Benefits include competitive salary, holiday entitlement, and staff discounts.
Junior Sous Chef: Lead Kitchen, Hotel Perks & Growth in Dartford employer: The Alexander Hotel Collection
The Alexander Hotel Collection offers an exceptional work environment at Rowhill Grange Hotel & Utopia Spa, where you can thrive as a Junior Sous Chef. With a focus on employee growth and development, you'll benefit from competitive salaries, generous holiday entitlement, and exclusive staff discounts, all while being part of a supportive team that values culinary excellence and creativity in a stunning location.
Contact Details:
The Alexander Hotel Collection Recruitment Team
