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- Tasks: Join a small team to create Michelin Star dishes and delight guests.
- Company: The Alexander Hotel Collection offers a luxurious dining experience at Great Fosters Hotel.
- Benefits: Enjoy a competitive salary, live-in options, and discounts on hotel stays and spa treatments.
- Why this job: Work in a prestigious environment with a focus on quality and guest satisfaction.
- Qualifications: Experience in quality food preparation and strong communication skills are essential.
- Other info: Set days off and closure periods for staff holidays ensure work-life balance.
The predicted salary is between 32000 - 32000 £ per year.
Join to apply for the Chef de Partie – The Tudor Pass role at The Alexander Hotel Collection
Great Fosters Hotel, Great Fosters Hotel, Egham, Surrey, TW20 9UR
Salary: £32,000 per annum + monthly service charge payment
Michelin Star Restaurant – 4 days per week opportunity
The Place
The Tudor Pass at Great Fosters Hotel, in Egham we have a great opportunity for a Chef de Partie with Michelin Star experience.
The Tudor Pass has 18 covers and its own dedicated team of 4 Chefs. Their entire focus is on creating memorable award-winning dishes, that amaze and delight our guests.
You can see the hotels website for a full list of facilities and sample existing menus. www.greatfosters.co.uk
The Role
You will be working as part of a small team of 4 Chefs offering guests the very best standards of cuisine using fresh and top quality ingredients. The restaurant is open to residents and non residents, catering for a wide range of discerning clients with many regular patrons. Service for guests covers lunch and dinner Wednesday to Saturday, therefore the team has set days off each week. There are also set closure periods to allow for staff holidays.
Main Duties
- Under the direction of the Executive Chef, preparing ingredients for preparation, cooking and service.
- Undergoing and reacting positively to guidance and training while preparing cooking and service menu items to the highest standards.
- Working in an organised, methodical way, always ensuring consistency of work.
- Ensuring preparation, cooking and service are done to the required standards while minimising wastage.
- Working in a safe and hygienic way, meeting all hygiene and food safety requirements.
- Interacting with guests to share your passion for food and ensure service adds to the guests\’ delight.
- Ensuring work area is clean and tidy before departing.
Requirements
- 4 days per week, Wednesday to Saturday, including lunch and dinner service.
- Quality fresh food experience in a quality Hotel/Restaurant
- Smart appearance and good communication skills, as you will be out front with guests.
- Ability to take on board training, coaching and development to achieve excellence and develop your skills in a top-quality environment.
Salary & Benefits
£32,000 per annum + monthly service charge payment
- Live-in available for those relocating
- 4 weeks holiday rising to 5 weeks with service
- 8 Bank holidays
- Free car parking
- Employee uniform
- Discounted hotel accommodation for yourself and your family at all hotels
- Discounted hair treatments at our two Utopia Spas
- Discount off all food & beverage at all hotels
- Discount of individual treatments booked in our two Utopia Spas
- Discount on retail products in our two Utopia Spas
- Refer a friend staff recruitment scheme
- Anniversary benefits: birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service-related holiday
Apply for this job
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Chef de Partie - The Tudor Pass employer: The Alexander Hotel Collection
Contact Detail:
The Alexander Hotel Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - The Tudor Pass
✨Tip Number 1
Familiarise yourself with The Tudor Pass's menu and culinary style. Understanding their approach to food will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of The Alexander Hotel Collection. They can provide valuable insights into the company culture and expectations, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your Michelin Star experience in detail. Be ready to share specific examples of dishes you've created and how you've contributed to a high-quality dining experience.
✨Tip Number 4
Showcase your passion for food and customer service during any interactions. Engaging positively with guests is key in this role, so demonstrate your enthusiasm for creating memorable dining experiences.
We think you need these skills to ace Chef de Partie - The Tudor Pass
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Chef de Partie position. Highlight your relevant experience in Michelin Star environments and how it aligns with the expectations at The Tudor Pass.
Tailor Your CV: Make sure your CV reflects your culinary skills and experiences that are most relevant to this role. Emphasise any Michelin Star experience, quality fresh food preparation, and your ability to work in a team setting.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high standards. Mention specific dishes or techniques you excel in and how you can contribute to creating memorable dining experiences at The Tudor Pass.
Showcase Your Personality: Since the role involves interacting with guests, make sure to convey your personality in your application. Highlight your communication skills and your enthusiasm for sharing your passion for food with others.
How to prepare for a job interview at The Alexander Hotel Collection
✨Showcase Your Culinary Passion
During the interview, express your genuine love for cooking and food. Share specific examples of dishes you’ve created or experiences that highlight your passion for culinary arts, especially in a Michelin Star environment.
✨Demonstrate Teamwork Skills
As you'll be working in a small team, emphasise your ability to collaborate effectively with others. Discuss past experiences where you contributed to a team’s success, particularly in high-pressure kitchen settings.
✨Highlight Attention to Detail
In a Michelin Star restaurant, precision is key. Be prepared to discuss how you ensure consistency and quality in your work, and provide examples of how you maintain high standards in food preparation and presentation.
✨Prepare for Guest Interaction
Since the role involves interacting with guests, practice how you would share your culinary knowledge and passion with them. Think of ways to engage guests positively, enhancing their dining experience while showcasing your expertise.
